The art of passatelli with seasonal sauces and broths

I am excited to host you as we prepare and enjoy together some delicious traditional Bolognese dishes: simple recipes passed down to me by my grandmothers when I was a child. Together, we will add color, transform them, and with a pinch of spice, present them in new ways, sometimes borrowing details from other regions. For me, cooking is a pleasant, almost relaxing moment: when done with friends, it’s a chance to share stories and exchange ideas; when done with a partner, it can become a playful form of courtship: kneading the eggs into the flour with strength... gently smoothing the dough... precisely slicing the roast... adding aromatic touches to the vegetables with creativity. Would you like to join my masterclasses? We’ll cook together, savor the specialties we’ve prepared, and learn a bit about table manners and the art of hosting guests. And finally, for those interested, while waiting to sit down at the table, we can dance a little or sing along to some karaoke!