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Angelica

Cesarina from 2021

My speciality: Spaghetti alla puttanesca (tomatoes, capers, olives, peperoncino, and garlic)

I live in: Rome

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Angelica!

"I’m very greedy and curious. I grew up in family homes with grandmothers, aunts and housekeepers who spent most of the day, especially on holidays, preparing lunches, dinners and typical dishes so I learned to cook early. I also had the good fortune to have a family with very different regional origins and so I learned typical recipes of the Neapolitan cuisine, Irpinia, Trentino, Tuscany, Sicily and of course Lazio and Rome, those of my land."

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My specialities
  •  Panzanella romana
  •  Spaghetti alla puttanesca (tomatoes, capers, olives, peperoncino, and garlic)
  •  Chicken with peppers
Experiences
Reviews
4.9
12 reviews
We had a wonderful dinner at Angelica’s beautiful home and outside garden. She prepared 3 types of bruschetta for an appetizer. Dinner was a delicious pasta dish with fresh tomatoes cooked in olive oil and buffalo ricotta. Homemade tiramisu was an amazing dessert. Eating in her outdoor garden was a special treat. She also served wine and a sparkling champagne. Definitely recommend having dinner at Angelica’s.

Daniel and Stacy - May 2025

A very beautiful experience in Angelica’s beautiful casa… very insightful teaching us two different types af homemade pasta and tiramisu. 10/10 ♥️

Jennie & Mum lunch experience  - May 2025

Wonderful, interactive and delicious!!

B. Ju - January 2025

Angelica was a perfect teacher and hostess! She was patient, provided great instructions, and was very engaging. The food was delicious and we will absolutely try to make it again when we return home. Highly recommend!!

Sheri - December 2024

Angelica was super nice and very helpful with our cooking class. She invited us into her beautiful home and then served us the delicious meal that she helped us make. I would love to cook with her again!

Allan & Madison Huntsman  - October 2024

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