Hi from Morena!

The typical Bolognese cuisine is my passion and my pride. Preparing tortellini, tagliatelle, and lasagna is my way of celebrating the culinary traditions of my region. With care and dedication, I use fresh ingredients to create dishes that tell the story and flavor of Bologna. Crescent-shaped appetizers and tigelle are a fundamental part of my menu, accompanying the first courses with authenticity and flavor. And to conclude, I cannot resist preparing traditional desserts like rice cake and English trifle, which always delight my guests. I am happy to share my passion with anyone who wants to enjoy an authentic and delicious experience.