Antonio
Cesarina depuis 2023Plat phare : Gnocchi à la tomate
J'habite à : Praiano
Langues parlées : Italien, Anglais, Espagnol
Bon à savoir
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Bonjour de la part de Antonio !
Je suis cuisinier, originaire de Positano. En voyageant aux États-Unis, au Royaume-Uni, en Suisse et dans de nombreuses villes italiennes, j'ai appris de nouvelles techniques culinaires et découvert de délicieuses recettes. J'aime enseigner à mes hôtes comment cuisiner du pain, des plats de poisson et de viande... Mais surtout, j'adore préparer des pâtes fraîches !
Mes spécialités
- Pâtes fraîches
- Gnocchi à la tomate
- Pizza
Expériences
Cours de cuisine (1)
Avis
4.9
42 avis
- Antonio created a great experience and was such a great host! Pasta, bread, and tiramisu making was so enjoyable — would highly recommend!
- Antonio was so kind and very sweet to open his home to us. It is in a beautiful setting with gorgeous views. His wife Ariana was so sweet as well. We enjoyed meeting them and talk to them but the pasta we made and the tiramisu were amazing! Highly recommend this! My adult kids loved it! Would definitely do again!
- We didn't have Antonio, we had his Father In Law Balu and he was amazing! Such a great experience, highly recommend.
- Wonderful authentic cooking class with gracious hosts. Perfect blend of teaching and hands on learning. Beautiful location overlooking the water. All food is fresh, local, and high quality. A great time and great value! Highly recommend for couples and groups.
- Antonio was very welcoming and a great host. Highly recommend!
Ray Caucci - mai 2025
Susan L - mars 2025
Olivia - septembre 2024
Dean and Victoria - juillet 2024
Andrew D - juillet 2024