Antonio

Cesarina depuis 2023

Plat phare : Parmigiana di Melanzane di Vico Equense (aubergines à la parmigiana de Vico Equense)

J'habite à : Vico Equense

Langues parlées : Italien, Anglais, Français

Bon à savoir

Je propose des alternatives végétariennes

Bonjour de la part de Antonio !

Bienvenue dans le monde magique du lait, guidés par Antonio Starace, quatrième génération de maîtres fromagers. Avec « Mani in Pasta », nous explorerons la fabrication artisanale de la mozzarella, du beurre et du primo sale. Au cours de ce voyage sensoriel, vous apprendrez les techniques transmises de génération en génération et le respect du lait. Nous partagerons les secrets d'un savoir-faire artisanal qui confère à chaque fromage un caractère unique. Préparez-vous à vivre une expérience captivante, un voyage au cours duquel vos mains deviendront les complices d'une tradition séculaire.

Mes spécialités

Scialatielli alla Sorrentina
Parmigiana di Melanzane di Vico Equense (aubergines à la parmigiana de Vico Equense)

Expériences

Spéciale

5 (5)

Tours œnogastronomiques

Mozzarella et Scialatielli alla SorrentinaHébergé par Antonio

Cours de cuisine avec les fromages de notre fromagerieHébergé par Antonio

Cours de cuisine (1)

Cours de cuisine avec les fromages de notre fromagerieHébergé par Antonio

Vico Equense

125 € par invité

Expérience partagée

Tours œnogastronomiques (1)

Spéciale

5 (5)

Tours œnogastronomiques

Mozzarella et Scialatielli alla SorrentinaHébergé par Antonio

Vico Equense

143 € par invité

Expérience partagée

Avis

5.0

6 avis

: Esperienza semplicemente fantastica al Caseificio Starace. Fin dal primo momento ci siamo sentiti accolti come a casa, grazie soprattutto ad Angela e Antonio, due persone straordinarie. La loro passione per il lavoro che fanno si percepisce in ogni spiegazione, gesto e sorriso. Angela è stata gentilissima e attenta, sempre disponibile a rispondere a ogni curiosità, mentre Antonio ci ha trasmesso tutto l’amore e la competenza che mette nella produzione dei formaggi. È raro incontrare persone così autentiche e generose nel condividere il proprio sapere.
: Bella esperienza, con la possibilitá di provare a fare le mozzarelle con le proprie mani e un’ottima cucina, da provare!
: We had a great time. Sweet chef, cute and authentic venue and our pasta turned out pretty great!!
: I had a wonderful time cooking with Marie Teresa! The experience took place at a charming cheese shop where they craft a variety of mozzarella and other cheeses on-site. During the class, we made tiramisu and fresh pasta with basil, using nearly all ingredients sourced from their farm! The milk came from their cows, the eggs from their chickens, and the basil was freshly picked from a garden outside. Even the honey we drizzled on one of the cheeses was from their uncle’s farm! It was such a terrific experience. I was also delighted by a surprise visit from their two-year-old, who was bursting with charisma. At the end of the tour, I got a sneak peek into their mozzarella-making process. Overall, it was a blast and a joy to spend time with a family so deeply rooted in their community. Thank you! I highly recommend it. And don’t forget to grab some cheese on your way out if something catches your fancy!
: What a great cooking class!! Antonio and Angela welcomed us into their family home with welcome arms, making us feel very comfortable. We made tiramisu and pasta and enjoyed every bite! For anyone looking for an authentic, non-tourist cooking class I HIGHLY recommend Antonio and Angela!