Cooking classes
Masterclass and appetizer: fresh pasta Bolognese
5.0
Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Mezzelune (handmade pasta)
- Ravioli with fish
- Tortelloni stuffed with ricotta cheese and spinach
Take a seat at the cozy tables of the Cesarine to savor forgotten recipes that have been treasured and handed down for generations.
During this cooking class at my home, the Cesarina Rosa in downtown Bologna, you will learn to prepare 3 typical Bolognese fresh pasta recipes.
Under my guidance you will learn how to make the dough, roll out the pastry sheet and prepare fresh pasta following my family's recipes.
Each participant will have his or her own station and will be actively working, equipped with a gremband and a handout where the recipes will be explained, with ingredients and steps.
At the end of the class we will taste what we have prepared together, with local wines.
Reviews
5.0
15 reviews
- Rosa L. welcomed me into her home with much gratitude, professionalism, and patience. She explained in detail how the evening would go working in her kitchen. She did an amazing job at explaining the steps and in providing constructive feedback as the cooking began. I learned quite a lot especially as we were able to engage in conversation along the way. Rosa shares how to take a complex dish and make it easy. I particularly liked how she was able to gage how experienced one was in the kitchen. Rosa has a talent in being able to assess where one's cooking skills are and in assessing how to increase one's confidence and technical abilities. Cooking in a local resident's kitchen is certainly a way to quickly learn and understand about an unfamiliar place. Strongly recommend!
- Rosa L. welcomed me in to her cooking space with much gratitude, professionalism, and patience. She explained in details how the evening would go working in her kitchen. She did an amazing job at explaining the steps and of providing further advice/support as the cooking began. I learned quite a lot especially as were able to engage in conversation and create such flavorful fresh dishes. I particularly liked how she was able to gage how experienced one as in the kitchen and how to meet you where you are at.
- We spent the evening with Rosa from Bologna and we would like to congratulate her for her amazing welcome, cooking class but also cooking skills! It was absolutely amazing and a pleasure to spend some time with Rosa! We will re-do it!
- Rosa was an amazing host! We had the absolute best time learning to make Tagliatelle, fried meatballs, and Tiramisu. It was so lovely to get to know her and she is the sweetest, gave us many recommendations within Bologna, as well. Definitely check out her class if you visit, you won’t be disappointed!
- A casa di Rosa, nel pieno centro di Bologna, per un pranzo organizzato alla perfezione. Un ottimo antipasto servito in salotto con spritz, prosecco, fantastiche polpette vegetariane ( la sua famosa ricetta che trovate nel libro delle Cesarine) con maionese fatta in casa e un tagliere di leccornie tipiche bolognesi accompagnate da tigelline calde. A tavola abbiamo degustato una lasagnetta vegetariana e per concludere un dolce e un gelato fatto in casa! Atmosfera tranquilla, ottima cuoca e una piacevole esperienza da consigliare a tutti. Le proposte vegetariane ( su nostra richiesta) sono piaciute a tutti i commensali! Da ripetere!
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€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Rosa
Cesarina from 2018Location: Bologna Languages: Italian and EnglishYou can find your way to Rosa’s delightful home through the colourful, winding streets of Bologna’s historical centre. Make sure you take the time to admire the ancient buildings and porticoes unique to this stunning city! Rosa’s apartment is just off the main shopping street, Via dell’Indipendenza, just a stone’s throw away from Piazza Maggiore and the Due Torri. Rosa is a lawyer by profession, and fills her spare time with sport and cooking. She’s lived in the city for over 45 years, and is passionate about the area’s culinary traditions. “I took a great cooking course where I learned to make fresh pasta and iconic Bolognese dishes.”