Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Couscous and vegetable balls
- Friciulin
- Tiramisu balls
- Meatballs with tomato sauce
- Sardine, raisin, and pine nut meatballs
A Thousand Shades of Meatballs is an evening dedicated to everyone's favorite comfort food, reinterpreted with imagination and tradition. A journey through flavors and memories: from light and fragrant couscous and vegetables to classic soft and juicy meatballs with tomato sauce. Piedmontese friciulin bring the rustic taste of the north to the table, while sardine meatballs with raisins and pine nuts convey the sweetness of the Sicilian sea. The meal ends with a 'meatball' tiramisu, a small indulgence that brings a final smile. A convivial dinner where every bite is a different shade of happiness!
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
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€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Paola
Cesarina from 2025Location: Rivoli Languages: Italian and EnglishMine is a home-style kitchen — a blend of Apulian, Sicilian, Venetian, and Piedmontese flavors, just like in many Italian families. Pastry-making is my true passion, the world where I feel most at home. But living in a big family has taught me to always be ready for large dinners, where there are always little cold appetizers, fresh homemade pasta, and fragrant roasts.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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