Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Live an authentic Apulian culinary experience! Knead and shape traditional orecchiette with your own hands, then prepare delicious meatballs to be cooked in a fragrant sauce, perfect for dressing the fresh pasta. While the sauce gently simmers, we’ll savor crispy friselle topped with juicy cherry tomatoes. The experience culminates in a tasting of our orecchiette and meatballs, perfectly paired with a glass of Primitivo di Manduria. A journey through the authentic flavors of Puglia that you’ll never forget!
I highly recommend if you are in Bologna to take a cooking class with Deborah! It's more than learning to cook regional cuisine, you are also experiencing the true value of traveling—making connections. Deborah not only makes delicious food, but she is also warm and friendly. One can enjoy food (prepared with her guidance) while engaging in authentic, personable conversations.
If I am ever in Bologna again, I plan to take another class! 😃