Cooking classes
Authentic tuscan culinary experience
5.0
Monica
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Traditional mix appetizers
- Fresh pasta
- Gnudi
- Tiramisu
We begin this experience with my family's fruit aperitif, accompanied by appetizers made with local breads, cheeses and cured meats from local producers.
For fresh pasta, we will explore different flours: from refined type 00 flour to those with more intense and distinctive flavors. One of the flours we will use is spelt flour, typical of Tuscany, known for its robust flavor, crispness and quick cooking. We will prepare fresh pasta accompanied by a tasty seasonal sauce. Then gnudi, a traditional dish made with excellent shepherd's ricotta, spinach and various herbs, with the classic butter and sage sauce. For dessert tiramisu, or a typical traditional dessert. We will taste the dishes accompanied by an excellent prosecco from a local producer.
€129.00 per guest
(€65.00 per child)
Remaining char: 500
Total: €129.00
€129.00
per guest€65.00 per child
Reviews
5.0
25 reviews
- Monica was a last minute switch for us as our original chef became sick the day before our class. We couldn’t have asked for a better teacher and guide to Italian cuisine. We took this class while on our honeymoon, and it was one of our favorite experiences during our three weeks in Italy. She and her husband were both incredibly warm and inviting, and made us feel like part of their family. We felt that we got much more than just a cooking class, but also an introduction and welcome into Italian culture. We will absolutely be returning when we come back to Italy.
- I am the travel advisor who booked Gayle and her sisters’ cooking class. I have just heard from Gayle, and she raved about the wonderful experience you provided for them. Thank you so much for all of your efforts!
- Monica and her husband welcomed us in her home and had a lovely family dinner with us. We made two fresh pastas that were delicious. Besides the pasta, they had prepared different food for us to taste. Unfortunately we did not make tiramisu but overall it was a great experience!
- Monica and her husband Paulo were superb hosts. We had a very enjoyable, entertaining and authentic Tuscan culinary experience. Monica was an excellent teacher both in describing verbally and demonstrating what we were required to do. Our engagement in choosing the produce and dishes we cooked plus trying the fruit and herbs from Monica’s garden also added to the experience. We would have no hesitation in recommending to our friends
- Mónica is a lovely woman. She is kind and generous with her time and resources. She is a very good ambassador for the food of Lucca and Tuscany.
Drew Johnson - December 2025
Margaret - October 2025
Esmee - September 2025
Ronnie and Colette Miller - September 2025
Danny & Debbie - June 2025
€129.00 per guest
(€65.00 per child)
Remaining char: 500
Total: €129.00
€129.00 per guest
Where
Monica
Cesarina from 2018Location: Lucca (LU) Languages: Italian, English, French"I have always cooked, even for many people. In summer I like to make tomato sauce, jams, oil and flavored salt. For my recipes I use products at km 0 and bio."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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