Cooking classes
Bologna, a journey through flavors and history
5.0
Paola
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Our lesson will begin with the preparation of the dough for the crescentine and tagliatelle. While the dough is resting, we'll dedicate ourselves to preparing the dessert. Following this, we'll roll out the dough for the crescentine and the egg pasta for the tagliatelle, which we'll then proceed to cut. The crescentine will be fried on the spot and served as an appetizer, accompanied by cured meats and cheeses. Depending on the chosen menu, traditional or vegetarian, the tagliatelle will be dressed with a delicious ragù or a vegetable sauce, both previously prepared by me.
I look forward to seeing you!
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
89 reviews
- Wow. We weren’t entirely sure what to expect, but our time with Paola was exceptional - it absolutely exceeded any ideas we had. The setting, her home, was intimate and welcoming, much the same as her lovely personality. She is intelligent and patient. My husband does little to no cooking and was nervous about this experience. He felt welcomed and confident. Our meal was delicious. We absolutely hope to cross paths with her again.
- Paola è stata molto accogliente e ci ha rivelato i segreti della cucina bolognese tramandati direttamente dalla sua nonna. Il corso è stato molto istruttivo e alla fine abbiamo gustato le eccellenti lasagne che abbiamo preparato sotto la brillante regia di Paola. Un'esperienza fa fare per chi vuole scoprire i segreti delle varie specialità Bolognesi.
- Paola was fantastic! Very welcoming and kind. We were thoroughly impressed by her attention to detail and patience throughout the class. We learned many interesting skills that we will use once we get back home. Next time we visit Bologna, a must visit will be to take another class, perhaps her Grandmothers lasagna? All the best and Grazie Paola! Sincerely Brian McDonough
- Paola was so very pleasant and her instruction was excellent. Her home is the perfect place to learn. We enjoyed our class very much
- Wonderful experience with Paolo! We both learned so much, especially around technique for making pasta dough, rolling, and shaping. Hands on and very useful. Paolo was a wonderful host. We couldn’t have asked for better!
Mike and Mariah - November 2025
Fabrizio - November 2025
Brian McDonough - October 2025
Michael M - October 2025
Robert - October 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Paola
Cesarina from 2018Location: Bologna (BO) Languages: Italian, English, FrenchWant to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna? You can! Paola lives at Porta San Felice, near Bologna’s original city walls. Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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