Cooking classes
Bolognese aperitivo: tigelle, cold cuts, cheese and Prosecco
5.0
During these 3 hours together, we will prepare traditional Bolognese tigelle, piadina romagnola and pesto modenese and then enjoy them together with cheeses, such as Parmigiano Reggiano and squacquerone, cold cuts such as mortadella, sauces and jams. We will taste everything accompanied by carefully chosen local wines such as Prosecco or Lambrusco. We will also prepare tiramisu, which we will enjoy at the end of the meal along with a good coffee.
I am waiting for you to share tradition and conviviality in a cozy atmosphere!
Total: €133.00
€67.00 per child
Cesarina Top - January 2026
Breanna - January 2026
John Battista - January 2026
Marco - December 2025
Paul Di Cecco - November 2025
Total: €133.00
€133.00 per guest