Cooking classes
Bolognese pasta cooking class with tasting at Roberta's
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tortelloni
- Tagliatelle
- Tiramisu
Welcome to my home in the hills of Bologna for an experience dedicated to fresh pasta in the Bolognese tradition! During these 3 hours, you will discover the secrets of making tagliatelle and tortelloni like a true sfoglina, using the rolling pin to transform flour and eggs into works of gastronomic art.
We will begin by preparing the tiramisu, which will rest in the refrigerator while we work the dough and sheet to make flawless tortelloni and tagliatelle. After cooking, we will taste tortelloni topped with butter and gold and tagliatelle with sausage and rosemary ragout, accompanied by selected local wines.
We will finish with our tiramisu and a good coffee. I will welcome you in an environment with attention to detail, to share tradition and conviviality!
€155.00 per guest
(€78.00 per child)
Remaining char: 500
Total: €155.00
€155.00
per guest€78.00 per child
Reviews
5.0
120 reviews
- Roberta is beyond exceptional from her personality to hospitality to knowledge as a Chef. The evening with Roberta is one of the highlights and wonderful experience we had in Bologna. AND thank you so much for the recipes that you send to me when I got back to Canada. An evening with Roberta is a must as you will look back on the experience for many many years to come. I know when we talk about our trip in Italy, Roberta's name becomes part of the conversation Just an amazing experience and a must if in Bologna
- Mes amies et moi avons passé un moment d’exception chez Roberta, en apprenant à cuisiner des tagliatelle al ragu absolument délicieuses. Roberta nous avait en plus prépare gracieusement un antipasto typique de Bologne et un dessert délicieux, le tout avec une bouteille de vin. La classe totale. Nous reviendrons
- We really enjoyed our cooking experience together with Roberta and can truly recommend it. The cooking class was very good structured, started punctual and we learned so much. The atmosphere was warm, welcoming and still professional. Besides that, we appreciated that the class was so small and personal. We always had the feeling that Roberta followed our wishes. Thank you for the wonderful and delicious evening!
- The entire experience was incredible. Roberta and her husband are so welcoming and easy to talk to and Roberta is a great teacher. We learned how to make tagliatelle con burro e salvia and tortellini/cappelletti agli (/ripieni di) spinaci in the beautiful kitchen, and enjoyed warm conversations about Italy, family and language. An amazing experience like no other - irreplaceable!
- una serata meravigliosa, tra chiacchiere e apprendimenti di arti culinarie
Paul Di Cecco - November 2025
Silvia & friends - November 2025
Johann - October 2025
Sandy - October 2025
Roberta - October 2025
€155.00 per guest
(€78.00 per child)
Remaining char: 500
Total: €155.00
€155.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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