Cooking classes
Bolognese pasta coocking class with tasting at Roberta's
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Welcome to my home in the hills of Bologna for an experience dedicated to fresh pasta in the Bolognese tradition! During these 3 hours, you will discover the secrets of making tagliatelle and tortelloni like a true sfoglina, using the rolling pin to transform flour and eggs into works of gastronomic art.
We will begin by preparing the tiramisu, which will rest in the refrigerator while we work the dough and sheet to make flawless tortelloni and tagliatelle. After cooking, we will taste tortelloni topped with butter and gold and tagliatelle with sausage and rosemary ragout, accompanied by selected local wines.
We will finish with our tiramisu and a good coffee. I will welcome you in an environment with attention to detail, to share tradition and conviviality!
€192.00 per guest
(€96.00 per child)
€192.00
per guest€96.00 per child
Reviews
5.0
58 reviews
- Roberta was wonderful. Experienced and creative with a wonderful kitchen dining set up. The best thing is she was flexible. Willing to add specific items I wished to learn to make and I learned to make things I did t know I wanted to learn. An exceptional experience with a delightful chef.
- Dear Roberta, thank you for a WONDERFUL day. You are the most amazing hostess, beautiful, talented and extraordinarily sweet. We all enjoyed the 3 hours of your cooking and your beautiful home. We would love to come back. Your food, table setting and everything was more than 100% fantastic. Thank you very much. If you/your path should pass by Piedmont, we expect you to stop by. Best regards, Don F and Jeanette
- A fantastic start to the new year. Roberta is a fantastic woman, good at cooking, inspiring and making you feel at home. The most beautiful kitchen, the most delicious ingredients. We will come again next time we are near Bologna.
- We had an awesome time with Roberta. We were taught with valuable knowledge on how to make italian dishes in the correct way. Delicious. Thank you Roberta. We will definitely try the recipe and methods when back home.
- Roberta was such a warm and embracing hostess. She made us feel like we were at a relatives house. We had a relaxed and enjoyable, substantive time - good cooking tips, great conversation- authentic Italian experience, from top to bottom! Thank you, Roberta, so much … from the bottom of our hearts !💕
Helen Forster - January 2025
Don F and Jeanette - January 2025
Jeanette Friedrichs Friedrichs - January 2025
sisi & bill - January 2025
A. Farina - January 2025
€192.00 per guest
(€96.00 per child)
€192.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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