Cooking classes
Bolognese pasta coocking class with tasting at Roberta's
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Welcome to my home in the hills of Bologna for an experience dedicated to fresh pasta in the Bolognese tradition! During these 3 hours, you will discover the secrets of making tagliatelle and tortelloni like a true sfoglina, using the rolling pin to transform flour and eggs into works of gastronomic art.
We will begin by preparing the tiramisu, which will rest in the refrigerator while we work the dough and sheet to make flawless tortelloni and tagliatelle. After cooking, we will taste tortelloni topped with butter and gold and tagliatelle with sausage and rosemary ragout, accompanied by selected local wines.
We will finish with our tiramisu and a good coffee. I will welcome you in an environment with attention to detail, to share tradition and conviviality!
€192.00 per guest
(€96.00 per child)
€192.00
per guest€96.00 per child
Reviews
5.0
55 reviews
- We had an awesome time with Roberta. We were taught with valuable knowledge on how to make italian dishes in the correct way. Delicious. Thank you Roberta. We will definitely try the recipe and methods when back home.
- Roberta was such a warm and embracing hostess. She made us feel like we were at a relatives house. We had a relaxed and enjoyable, substantive time - good cooking tips, great conversation- authentic Italian experience, from top to bottom! Thank you, Roberta, so much … from the bottom of our hearts !💕
- We had an amazing experience with Roberta and would highly recommend it to anyone looking for a luxurious and delicious culinary experience. Roberta is a very gracious hostess, making us feel so welcome in her beautiful home and in her FABULOUS kitchen. She provided gluten free bread for one of us and the most delicious local wines tailored to our tastes, a true kindness we will not forget. A visit with Roberta is the best way to immerse yourself in bolognese cooking, which is rightfully acknowledged as the best in Italy. Grazie, Robi!
- We had the most incredible experience with Roberta, and it’s one we will cherish forever. From the moment we stepped into her warm and welcoming kitchen, we felt like home. Roberta guided us patiently as we learned to make traditional Italian dishes like tortelloni, ravioli, tagliatelle, and the classic tiramisu, everything from scratch. Her passion for cooking and her love for her culinary traditions shone through in every step of the process. Her expertise and attention to detail, combined with her warmth and generosity, made the experience truly unforgettable. Not only did we master techniques and recipes, the dishes we had were to die for, but we also gained insight into the heart of Italian culture. We can’t thank Roberta enough for opening her home to us and sharing her invaluable cooking tips and traditions. It was so much more than a cooking class—it was a heartfelt connection to the traditions and flavors of Italy. Highly recommended for anyone seeking an authentic, hands-on culinary adventure!
- We had a magnificent day cooking with Roberta. Her warm and inviting style of teaching allowed us to embrace new things. We will definitely be making fresh pasta at home after this class. Her beautiful home and inviting kitchen makes for a wonderful setting to learn from a master!
sisi & bill - January 2025
A. Farina - January 2025
Patrick and Meichi - December 2024
Caroline & Jose - December 2024
Susan, Jeff and Katie - December 2024
€192.00 per guest
(€96.00 per child)
€192.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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