Cooking Classes
Bolognese pasta cooking class with tasting at Roberta's
5.0
Roberta
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tortelloni
- Tagliatelle
- Tiramisu
Welcome to my home in the hills of Bologna for an experience dedicated to fresh pasta in the Bolognese tradition! During these 3 hours, you will discover the secrets of making tagliatelle and tortelloni like a true sfoglina, using the rolling pin to transform flour and eggs into works of gastronomic art.
We will begin by preparing the tiramisu, which will rest in the refrigerator while we work the dough and sheet to make flawless tortelloni and tagliatelle. After cooking, we will taste tortelloni topped with butter and gold and tagliatelle with sausage and rosemary ragout, accompanied by selected local wines.
We will finish with our tiramisu and a good coffee. I will welcome you in an environment with attention to detail, to share tradition and conviviality!
Remaining char: 500
Total: €310.00
€155.00
per guest€78.00 per child
Reviews
5.0
143 reviews
- Roberta’s cooking class was fun, informative and the end result was delicious. She taught us to make tagliatelle with bolognese Ragu and tiramisu. We highly recommended her cooking class and would do it again if we come back to Bologna!
- This class was such a joy and treasure. Nonna Roberta was an incredible host and has a beautiful home. She taught us with care and thoughtfulness. My husband and I truly loved the food the wine and the company. Highly recommend !
- It was a awesome and fun experience. Roberta is very nice and the food we made was delicious. I would definitely recommend her.
- Roberta was so welcoming from the moment we stepped into her beautiful home! We made three delicious dishes together, accompanied by wine and an incredible aperitivo. Roberta was very hands-on with her teaching and involved us in every step of the process, while giving us the confidence to participate in making each of the recipes. Every dish was absolutely fantastic, but Roberta’s warmth and company made the experience even more special. We learned so much, laughed, ate incredible food, and truly felt welcomed into her home. This cooking class was easily one of the highlights of our two-week trip through Italy. We cannot recommend this experience with Roberta enough and would highly recommend it to anyone visiting Bologna!
- We had a wonderful time in Roberta's kitchen. She made us feel right at home and led us through a fun pasta rolling experience. She helped fix our mistakes and made me feel like I could do this at home! This was a great addition to our time in Bologna!
John and Annie I -
Lauren Wilhelm -
Daniel Zhang -
Rosie McLaughlin -
Dan -
Where
Roberta
Cesarina from 2023Location: Bologna (BO) Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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