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Cooking classes

Course and tasting to celebrate an anniversary!

5.0
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Ofelia

 Rome

 Duration 3h

 Max 4 guests

Spoken languages:  Italian and English

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    Every day can be a special day, but some days are really really uniques! S. Valentine, your birthday , holidays in general: Halloween, Carnevale, very important holiday for Rome, Easter, Christmas and so on..

    Clearly in Rome and all over the world any holiday has a own special dishes!

    Here we propose a fanny and unusual way to live your special days: learning how cook a traditional (or your favorite) recipe, or just choosing a dinner or lunch privately in a romantic situation in a 'restaurant just for the guest that you want'!

    For each holiday or special day: cooking class of a recipe, menù of 3 dishes, an aperitivo.. And a little tasty surprise that it shouldn't be missing in a party time!

    Reviews
    5.0
    We celebrated my wife's birthday cooking with Ofelia in her BEAUTIFUL apartment. We started out by walking to the local farmers market to pick out some fresh ingredients, then went back and started cooking. We quickly felt like family while learning to cook multiple local recipes. All while sipping wine and listening to music. She was so patient with us while we learned how the locals hand make these dishes. I would absolutely recommend this experience to anyone for any occasion! So much fun!
    Chris and Melissa - March 2023

    €129.00 per guest

    €49.50 per child

    Where
    You’ll receive the exact address after the booking
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    Ofelia
    Cesarina from 2022Location: Rome    Languages: Italian and English

    "Hello everyone! Mine is a cuisine that starts above all from traditional family recipes. I was born in Calabria, but mine is a family branched out in cultural and consequently also culinary history. A great-grandmother of a Jewish family married to a great-grandfather an aviator American, another who abandoned dancing with the consuls for a marriage with an intellectual of peasant origins, all united with the Calabrian mountain tradition.From the branch of Jewish origins I took the great love for sweet and sour, for fermented recipes and spicy scents, from the noble branch some recipes that I discovered to be relatives of sometimes Sicilian and sometimes Neapolitan cuisine (from the Kingdom of the two Sicilies:), some that I have never happened to find in other houses. I moved to Rome almost twenty years ago to study and I stayed there, here I also assimilated some recipe books from my partner who is a Roman from Trastevere, making my own super recipes rlatives of the Roman tradition, such as the first classics or the Maritozzi, which I often personalize with fillings that bring me and my guests back to Calabria! "

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    FAQ

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation