Cooking classes

Course in traditional Apulian Christmas sweets: cartellate

5.0
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Anna

Bari

Duration 4h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Join me in making "cartellate," the traditional Christmas sweets of Puglia, enriched with grape vincotto or honey. Together we will follow all the steps: from the dough, to creating their unique shape, to frying, and finally to steeping them in vincotto or honey. You will take home the fruit of your labor, perfect to share with family and friends during the holidays. The experience includes a tasty tasting, accompanied by homemade liqueurs.

    Total: €190.00

    €190.00 per guest

    €95.00 per child

    Reviews
    5.0
    9 reviews
    Anna was welcoming, engaging, and easy to follow. She demonstrated everything and gave clear feedback. Great experience!

    Megan  - June 2024

    Anna was fantastic! We had a great evening learning and eating and enjoying the company!

    Brian & Kari Andonov - June 2024

    Wow, what an amazing experience in Puglia! Anna treated us with classic southern Italian hospitality and a delicious meal in her home. She is very knowledgeable, kind and talented! Being in her home was a great pleasure and I would highly recommend this activity for anyone visiting Bari. We also brought our 7 month old who also enjoyed watching Anna teach us how to make pasta, and of course eating it. Thank you so much for a fantastic day, Anna!

    Brielle - January 2024

    It was very nice

    Tineke - December 2023

    Anna was just amazing. One on one class and selection of ingredients really helped me understand the need for quality. This was less about cooking and more about appropriately preparing fresh and delicious natural ingredients. I also learned a lot about the area and the different foods and we discussed the differences in food styles as I had travelled from Northern Italy. Anna was very knowledgeable about all Italian cuisine. Thank you so much.

    Stephen - October 2023

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Anna
    Cesarina from 2018Location: Bari    Languages: Italian and English
    Bari has been the crossroads of a variety of cultures: Greek and Latin, Longobard and Byzantine, Norman, Roman and medieval. Each of them knew, particularly when it came to the culinary arts, how to gather and preserve knowledge and flavors. Within this mix of culture and gastronomy, we meet Cesarina Anna.  Anna welcomes her guests into her large living room. In spring and summer, she likes to greet them on the terrace to enjoy the view of the city. Her home is always open to welcoming and looking after her guest.  Anna’s passion for food and wine was born out of curiosity. "Really knowing the ingredients, sampling all the good things our vegetable gardens and harbors offer, talking with the producers themselves and understanding the work involved, putting myself out there to create the traditional dishes of our culinary culture have all helped to refine my palate"  A hobby that developed over time into a constant commitment, Anna approaches her cooking with both seriousness and professionalism, even if she’s just cooking for pure personal pleasure. She uses a careful selection of seasonal local products to prepare her meals made up of traditional dishes, but without foregoing a bit of modern reinterpretation.
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