Cooking classes
Learn to Make Fresh Pasta with Cesarina Barbara
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Tagliatelle
- Ravioli with ricotta and spinach (homemade pasta)
- Tiramisù
I'm waiting for you at the fresh pasta cooking class. Pasta is a fundamental food in Italian cuisine and I want to teach you how to make it at home, with my traditional recipes.
We will start with tagliatelle, I'll show you how to prepare the dough from which we will obtain the tagliatelle, and then we will move on to the preparation of the sauce. The second dish we will prepare will be ricotta and spinach ravioli, a stuffed pasta that is highly appreciated throughout Italy. I'll reveal all the tricks to obtain a thin and soft pasta, and I'll show you how to prepare the filling for your ravioli. Finally the dessert: the famous Tiramisù. This spoon dessert is a classic of Italian cuisine and we will learn together the original recipe, with all the essential ingredients.
Reviews
5.0
7 reviews
- Very nice experience. Barbara is really a great host. We felt comfortable very quickly at her place. Time flew by at an incredible speed while preparing pasta and tiramisu and discussing while sharing a glass of wine.
- Barbara was such an incredible host! The best part for our family was her experience having little ones in the kitchen. We all had fun, learned a lot, ate well (of course), and felt completely at home. Thank you!
- My son and I thoroughly enjoyed this experience. We learned a lot. He absolutely hates spinach, but Barbara made a mix of spinach, leek and ricotta cheese. (I need that recipe!) He had a large portion of the ravioli when it was complete. Now, he wants to make ravioli at home. But I do not have any of the equipment- so I have to roll out the pasta etc with a rolling pin and make them by hand. Oh well.... We would certainly do another class like this again.
- Barbara was a delightful host. Warm and welcoming and immediately made us feel at home. She was very patient and helpful in teaching us. Had lots of interesting stories about food and wine making in Italy. We thoroughly enjoyed the meal she helped us make and her company. We've learnt many valuable skills in pasta making which we plan to use at home. Grazie !
- Barbara was very engaging and the apartment welcoming. The food was extremely well prepared and Barbara made it seem effortless. And of course the food was delicious.
Patrick - April 2024
Meghana M - October 2023
Miss Karen - July 2023
Adrian, Lisa and Siobhan - July 2023
Carolyn - June 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Barbara
Cesarina from 2021Location: Turin Languages: English, Spanish, Italian"I grew up in Acqui Terme, in the countryside, with my father and family who were farmers and producers of wine (for family consumption). I have always enjoyed cooking delicious and tasty things. Recently I'm specializing in the production of fresh pasta and pizza. Main courses of meat, including horse (Salento influences, especially pieces of horse). I could easily offer both a Piedmontese and a Salento menu with homemade orecchiette and pieces of horse, accompanied by an excellent Salento primitivo. I like strong flavors and savory dishes and I always try to give the dishes character. I like to use flavors and spices."