Cooking classes
Grandma Lina's tagliatelle and spinach and ricotta ravioli
5.0
Private hands-on cooking class with pasta and tiramisu, followed by lunch and dinner with the recipes prepared during the class
Private Experience
Your experience
- Tiramisù
To start, we will get to know each other and I will welcome you with a welcome drink of mortadella mousse, taralli, bruschetta or homemade pizza, accompanied by a good glass of prosecco.
Then we will move on to the heart of the experience: we will prepare the dough for tagliatelle and ravioli together. Next, we will devote ourselves to preparing the ravioli filling as we put a delicious tomato, sausage and rosemary ragout to cook. To conclude, we will make tiramisu together, which will rest in the refrigerator waiting to be enjoyed.
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
Reviews
5.0
52 reviews
- We spend a lovely evening at Robertas place! Her kitchen is very impressive and she created an atmosphere that felt like home. We enjoyed the cooking and the delicious food! What a wondeful experience. Grazie, Roberta.
- We had a wonderful and relaxing Saturday afternoon in Roberta’s beautiful home. Her Kitchen was well appointed and impeccably organized. She began by offering us a small apertivo and then the class began. Roberta was patient and thoughtful in her approach to teaching us our recipes. We will be back to Bologna again hope to see Roberta. Highly recommend her.
- Here’s the refined version of your message: We couldn’t have asked for a better host and cooking teacher. She was warm, lovely, and put in so much effort to communicate with us. The thoughtfulness and care she put into the experience truly touched me. She reminded me of my own Oma, and I’m so glad we ended our Italy trip with this sweet, memorable experience. Honestly, you must try it! Also, Killer Pasta. Roberta is the best!
- The Bolognese Lasagna cooking class with Roberta was wonderful. Her English is very good - we had no trouble communicating and her kitchen is a joy to work in. I could not have asked for a better experience and would highly recommend taking a class with her.
- We had the best time with Roberta in her fabulous home. She was so warm and welcoming! Made an amazing meal with good instruction and passion. Would highly recommend a class with her!
Pauline - November 2024
Eric and Laurel - October 2024
Vina Sarna & Jorick Brouwer - October 2024
Laura - October 2024
Jen Lindsey - October 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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