Cooking classes

Grandma Lina's tagliatelle and spinach and ricotta ravioli

5.0
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Roberta

Bologna

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Private hands-on cooking class with pasta and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Private Experience
Your experience
  • Tiramisù

To start, we will get to know each other and I will welcome you with a welcome drink of mortadella mousse, taralli, bruschetta or homemade pizza, accompanied by a good glass of prosecco.

Then we will move on to the heart of the experience: we will prepare the dough for tagliatelle and ravioli together. Next, we will devote ourselves to preparing the ravioli filling as we put a delicious tomato, sausage and rosemary ragout to cook. To conclude, we will make tiramisu together, which will rest in the refrigerator waiting to be enjoyed.

Reviews
5.0
43 reviews
Roberta was wonderful & welcomed me into her home with a private class wow what a meal thank you Roberta

Tammy Vlahogiannis  - September 2024

A wonderful experience!! Roberta is kind, friendly and elegant! Food was great! Best pasta I’ve ever had! Tiramisu delicious and she gave us a homemade Limoncello! Everything perfect!! My family and I just enjoy the experience so much!!

Ana Paula Souza - September 2024

I can not be more thrilled with our experience with Roberta! Myself and my two friends had the most amazing time learning to make pasta and tiramisu at Roberta’s lovely home! She made us feel so welcome and we created the most beautiful dishes together. She really made our last night in Bologna memorable! We will be recommending her to our friends visiting in a month’s time! Thank you so much!

Georgia Knight - September 2024

Wonderful experience. Welcomed into Roberta’s home with bountiful aperitifs and wine. She checked what we wanted to make and was very patient with our capabilities. Great day.

Linda - September 2024

Had a fantastic experience learning the art of pasta making with Roberta in her beautiful home very close to the university. She is patient, elegant, warm and welcoming. We made a beautiful ravioli with tiramisu for dessert paired with some traditional Italian wine. A great way to spend an evening in beautiful Bologna. Highly recommended!

Naomi - September 2024

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Roberta
Cesarina from 2023Location: Bologna    Languages: Italian, English, French
I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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