5.0
Roberta
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Aperitif with local specialties
- Ravioli
- Tagliatelle
- Tiramisu
We will begin with a welcome drink accompanied by a good glass of Prosecco.
First we will make tiramisu together, the quintessential Italian dessert, which will rest in the refrigerator waiting to be enjoyed. Then we will move on to the heart of the experience: we will prepare the dough for tagliatelle and ravioli together. Next, we will turn our attention to preparing the ravioli filling as we put a delicious tomato, sausage and rosemary ragout to cook. We will enjoy everything together with a selection of local wines. I look forward to welcoming you to an environment with attention to detail, to share tradition, conviviality and passion for cooking!
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
130 reviews
- Our family went to take a class with Roberta, she was super friendly with us. She provided a welcoming environment and taught us how to make ravioli, tiramisu and more. She is very knowledgeable and was very patient. She gave us some class Bologna appetizer, expanding our pallet. For dinner we had the two pastas we learned to make with some wine my 16 year old loved, and for the dessert we had the tiramisu we made. everything was made from scratch. We definitely recommend this experience and Roberta was a lovely host.
- Robbie was a beautiful host. Kind and generous of spirit sharing her joy of cooking w myself and my two children. Food and experience was wonderful!
- We had a wonderful time with Roberta. It was a highlight of our trip to Italy. Her home was beautiful. We learned a lot and had a delicious meal. I highly recommend the experience. Thank you!!
- Our experience with Roberta was better than I could have ever imagined! She has a gorgeous kitchen and great attention to detail. My child and I had a wonderful experience and highly recommend it! She was kind and fun, and her English was great. We will definitely do another class with her next time we visit Bologna!
- What an experience! This class far exceeded my expectations. Roberta was absolutely FANTASTIC. So inviting, warm, patient, caring and just so much fun. We had a GREAT time. And she made the pasta making so easy to grasp. Roberta went well beyond what the outline of the program even said. In addition to our 3 pastas and the tiramisu we made, Roberta had made her own homemade gelato that morning and shared with us, including a delicious black cherry topping from her own home. She also had some leftover Bolognese sauce in her refrigerator that she let us try as well. Just such a great experience in such a beautiful home Kitchen. It truly just felt like being with family in your Nonna's kitchen. I would highly recommend to anyone visiting Bologna who loves pasta. To my surprise, it did not feel like a touristy activity at all. Felt very genuine. Thanks again Robert for the awesome experience.
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Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna (BO) Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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