Cooking classes
Spinach and ricotta ravioli and Grandma Lina's tagliatelle
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
We will begin with a welcome drink accompanied by a good glass of Prosecco.
First we will make tiramisu together, the quintessential Italian dessert, which will rest in the refrigerator waiting to be enjoyed. Then we will move on to the heart of the experience: we will prepare the dough for tagliatelle and ravioli together. Next, we will turn our attention to preparing the ravioli filling as we put a delicious tomato, sausage and rosemary ragout to cook. We will enjoy everything together with a selection of local wines. I look forward to welcoming you to an environment with attention to detail, to share tradition, conviviality and passion for cooking!
€133.00 per guest
(€67.00 per child)
€133.00
per guest€67.00 per child
Reviews
5.0
63 reviews
- Un pomeriggio perfetto!
- Truthfully, we couldn’t expect more wonderful experience. Roberta made us feel like at home. We learnt how to make tagliatelle, tortellini and wonderful tiramisu. She is really kind and patient and also flexible with our cooking preferences. We also learnt a lot about production, origin and differences between different region of Italy. You can feel that she puts whole heart in cooking and it’s really not only the food but passion behinds it.
- Great experience! Roberta is very nice, easy-going and helpful. It was a lot of fun and learning. 100 % recommend!
- A group of four we loved our experience with Roberta, she instantly made us feel at home and we became friends quickly. Roberta has a wealth of experience, is a former restaurant owner and passionate cook. She made sure our tortellini came out just right, gently giving advice and sharing valuable insights. I can’t recommend her more as a confident teacher, elegant host and warm person. We hope to see her again.
- Dear Roberta, thank you for a WONDERFUL day. You are the most amazing hostess, beautiful, talented and extraordinarily sweet. We all enjoyed the 3 hours of your cooking and your beautiful home. We would love to come back. Your food, table setting and everything was more than 100% fantastic. Thank you very much. If you/your path should pass by Piedmont, we expect you to stop by. Best regards, Don F and Jeanette
Patricia - March 2025
Justyna - March 2025
Amadeusz - February 2025
Anne - January 2025
Don F and Jeanette - January 2025
€133.00 per guest
(€67.00 per child)
€133.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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