Cooking classes
Spinach and ricotta ravioli and Grandma Lina's tagliatelle
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
We will begin with a welcome drink accompanied by a good glass of Prosecco.
First we will make tiramisu together, the quintessential Italian dessert, which will rest in the refrigerator waiting to be enjoyed. Then we will move on to the heart of the experience: we will prepare the dough for tagliatelle and ravioli together. Next, we will turn our attention to preparing the ravioli filling as we put a delicious tomato, sausage and rosemary ragout to cook. We will enjoy everything together with a selection of local wines. I look forward to welcoming you to an environment with attention to detail, to share tradition, conviviality and passion for cooking!
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
88 reviews
- Roberta and her cooking class were amazing! We made ravioli, tortelloni and tiramisu . Roberta was very knowledgeable, kind , patient, and very enthusiastic in teaching how to make pasta ! Her kitchen was amazing , everything was prepared and organized for us to start right away . It was wonderful to have the class in her beautiful kitchen and be able to enjoy eating our lunch that we made together in her beautiful dining area . She was very friendly and very hands on and helpful with instructions and methods . Certainly recommend with 5+*****
- Roberta was very welcoming! Her home and location of the cooking class was very beautiful. Everything was set up in her kitchen which was a culinary dream! My daughter (14yr) my aunt and I enjoyed learning to make tortelloni and ravioli and tiramisu. Roberta spoke English very well and was easy to follow with the cooking. All parts of the dish were hands on from pasta to filling of pasta and all dessert ingredients. The food was simple, yet incredible flavorful! We absolutely enjoyed our experience and would highly recommend Roberta’s class to anyone interested in traditional Italian pasta!
- Roberta was an amazing host! She was so patient with my 2 girls. The gelato was so delicious and the whole process was easy to understand. She had fresh fruit, a delicious sparkling wine, and refreshments ready for us. Definitely recommend booking a lesson with Roberta!
- Roberta was amazing and very patient as we learned how to make tortellini, ravioli, and tiramisu. It was a great birthday experience during a memorable part of our Italy trip in Bologna. We felt completely welcome in her home and had some great food! We highly recommend booking with Roberta. Thank you Roberta for such a lovely experience!
- Entrare in casa di Roberta e come entrare in casa propria, ti senti subito a tuo agio È stata un'esperienza splendida che ho condiviso con una coppia di miei cugini dagli Stati Uniti, che avevano il desiderio di imparare la cucina e le tradizioni delle loro origini italiane Ne avevo bisogno anch'io, anche se sono bolognese da generazioni! Abbiamo imparato tanto, ma soprattutto abbiamo passato una serata deliziosa, cucinando, chiacchierando e capendo che c'è ancora tanto da sapere Grazie ancora e sicuramente ci rivedremo presto
Sylvia - June 2025
Erin - June 2025
Monica - June 2025
Evelyn and Rob - June 2025
Maria Sole Campanini - June 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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