Cooking classes
Grandma Lina's tagliatelle and spinach and ricotta ravioli
5.0
Private hands-on cooking class with pasta and tiramisu, followed by lunch and dinner with the recipes prepared during the class
Private Experience
Your experience
- Tiramisu
To begin, we will get to know each other and I will welcome you with a welcome drink accompanied by a glass of prosecco.
First we will make tiramisu together, the quintessential Italian dessert, which will rest in the refrigerator waiting to be enjoyed. Then we will move on to the heart of the experience: we will prepare together the dough for tagliatelle and ravioli. Next, we will devote ourselves to preparing the ravioli filling while we put a delicious tomato, sausage and rosemary ragout to cook.
We will enjoy everything together with a selection of local wines. I look forward to welcoming you in an environment with attention to detail, to share tradition, conviviality and passion for cooking!
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
Reviews
5.0
60 reviews
- A group of four we loved our experience with Roberta, she instantly made us feel at home and we became friends quickly. Roberta has a wealth of experience, is a former restaurant owner and passionate cook. She made sure our tortellini came out just right, gently giving advice and sharing valuable insights. I can’t recommend her more as a confident teacher, elegant host and warm person. We hope to see her again.
- Dear Roberta, thank you for a WONDERFUL day. You are the most amazing hostess, beautiful, talented and extraordinarily sweet. We all enjoyed the 3 hours of your cooking and your beautiful home. We would love to come back. Your food, table setting and everything was more than 100% fantastic. Thank you very much. If you/your path should pass by Piedmont, we expect you to stop by. Best regards, Don F and Jeanette
- A fantastic start to the new year. Roberta is a fantastic woman, good at cooking, inspiring and making you feel at home. The most beautiful kitchen, the most delicious ingredients. We will come again next time we are near Bologna.
- We had an awesome time with Roberta. We were taught with valuable knowledge on how to make italian dishes in the correct way. Delicious. Thank you Roberta. We will definitely try the recipe and methods when back home.
- Roberta was such a warm and embracing hostess. She made us feel like we were at a relatives house. We had a relaxed and enjoyable, substantive time - good cooking tips, great conversation- authentic Italian experience, from top to bottom! Thank you, Roberta, so much … from the bottom of our hearts !💕
Anne - January 2025
Don F and Jeanette - January 2025
Jeanette Friedrichs Friedrichs - January 2025
sisi & bill - January 2025
A. Farina - January 2025
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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