Veronica
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
- Seasonal appetizer
- Pumpkin tortelloni
- Tiramisu
Come experience the flavors of autumn at my home in the heart of Bologna, where I'll welcome you with a smile to discover the magic of pumpkin tortelloni – the queen of fall!
You'll learn to make fresh pasta from scratch and create the perfect pumpkin filling, crafting each tortellone by hand. Then you'll taste them two ways: with butter and sage, and with ragù – to discover how different sauces bring out unique flavors. We'll start with a crispy seasonal surprise and finish with classic tiramisu. After cooking together with laughter and stories, we'll sit down to enjoy your handmade tortelloni with local wine in a warm, convivial atmosphere. Small groups only – because Emilian hospitality is generous, but we like to really get to know you!
€102.00 per guest
(€51.00 per child)
Total: €102.00
€51.00 per child
Reviews
- It was a wonderful experience with Veronica, we felt super welcome and she gave us so many helpful tips! We made tagliatelle and tortelloni, and tiramisu for dessert. A real fun time! Thank you so much 🙏
- We (family of 5) spent an absolutely lovely late morning/early afternoon with Veronica learning how to make Tortolani and Tagliatelle. She was a great teacher and in addition to learning to make pasta she shared a lot about Bologna and its cuisine and culture. The meal was delicious and lively - the wine was (even for a Californian wine snob) delicious and a perfect pairing. If you are in Bologna I strongly recommend!!!
- Amazing memories with family over Thanksgiving! Veronica is a warm, patient instructor, knowledgeable and friendly. One of the best cooking classes we have taken. Pasta was delicious! Thank you Veronica!
- Such an amazing experience. I came to Italy to learn how to make pasta and the 1 on 1 class really made it possible. I was able to ask questions and take notes on the process: plus we made different types of pastas and eat them with wine. I learned so much and feel confident about my ability to replicate. Making pasta from scratch is a lot more work than I expected and required attention to detail: I would not have felt satisfied in a big group class. Highly recommend.
- I had an amazing time at the group lasagna-making class! The entire evening was filled with great energy, lots of laughter, and a wonderfully welcoming atmosphere. Veronica was an exceptional host—warm, attentive, and truly passionate about sharing her love for cooking. The class was fun, well-organized, and perfect for all skill levels. We learned useful tips, cooked together as a team, and enjoyed a delicious meal at the end. The lasagna turned out fantastic, and the whole experience felt both relaxing and inspiring. I’d highly recommend this course to anyone looking for a memorable culinary experience. Thank you, Veronica, for a fantastic evening!
Translated from Italian•
Brunilda - March 2026
Thaddeus - November 2025
Elizabeth - November 2025
David - November 2025
Emese - November 2025
€102.00 per guest
(€51.00 per child)
Total: €102.00
€102.00 per guest