Cooking classes

Handmade pumpkin tortelloni: taste of autumn in Bologna

5.0
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Veronica

Bologna

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Seasonal appetizer
  • Pumpkin tortelloni
  • Tiramisu

Come experience the flavors of autumn at my home in the heart of Bologna, where I'll welcome you with a smile to discover the magic of pumpkin tortelloni – the queen of fall!

You'll learn to make fresh pasta from scratch and create the perfect pumpkin filling, crafting each tortellone by hand. Then you'll taste them two ways: with butter and sage, and with ragù – to discover how different sauces bring out unique flavors. We'll start with a crispy seasonal surprise and finish with classic tiramisu. After cooking together with laughter and stories, we'll sit down to enjoy your handmade tortelloni with local wine in a warm, convivial atmosphere. Small groups only – because Emilian hospitality is generous, but we like to really get to know you!

Total: €100.00

€100.00 
per guest

€50.00 per child

Reviews
5.0
23 reviews
Such an amazing experience. I came to Italy to learn how to make pasta and the 1 on 1 class really made it possible. I was able to ask questions and take notes on the process: plus we made different types of pastas and eat them with wine. I learned so much and feel confident about my ability to replicate. Making pasta from scratch is a lot more work than I expected and required attention to detail: I would not have felt satisfied in a big group class. Highly recommend.

David - November 2025

I had an amazing time at the group lasagna-making class! The entire evening was filled with great energy, lots of laughter, and a wonderfully welcoming atmosphere. Veronica was an exceptional host—warm, attentive, and truly passionate about sharing her love for cooking. The class was fun, well-organized, and perfect for all skill levels. We learned useful tips, cooked together as a team, and enjoyed a delicious meal at the end. The lasagna turned out fantastic, and the whole experience felt both relaxing and inspiring. I’d highly recommend this course to anyone looking for a memorable culinary experience. Thank you, Veronica, for a fantastic evening!

Emese - November 2025

Nothing makes me happier on a trip than getting to connect with a local, learning about their traditions, and getting to exchange worldviews. Our time with Veronica checked all those boxes, plus some pasta-making skills to take home. It was easily the most meaningful experience on our trip so far. I can't recommend it enough!

Petra - November 2025

È stata la migliore esperienza che abbiamo avuto a Bologna. Veronica è una persona molto cordiale e dedicata. Il posto della esperienza è bellissimo e con una location perfetta. Abbiamo anche imparato a fare la pasta ed è stata deliziosa, la migliore cena a Bologna. Grazie Veronica, speriamo di tornare presto!

JuanJo Del Valle  - November 2025

We had so much fun in our cooking class with Veronica! She was incredible at teaching us how to make pasta and even adjusted to make the class vegetarian-friendly for us! It was the highlight of our trip and we highly recommend her class!

Marek & Stephanie - November 2025

Where
You’ll receive the exact address after the booking
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Veronica
Cesarina from 2025Location: Bologna    Languages: Italian and English
I learned the dishes of the Bolognese tradition from my grandmothers: from nettle tagliatelle (hand-rolled with a rolling pin) to lasagna, tortelloni, cannelloni, and tortellini, passing through stuffed zucchini, meatballs, Cotoletta alla Petroniana, hunter-style rabbit, and crescentine, all the way to rice cake, raviole, and the Christmas pinza. I also love experimenting with other cuisines: from the Sardinian tradition (my husband is Sardinian) to all the regional specialties of our beautiful Italy. For me, the key is always to use top-quality ingredients and pair every dish with a good wine to bring out its full flavor!
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