Cooking classes
Handmade pumpkin tortelloni: taste of autumn in Bologna
5.0
Veronica
Spoken languages: Italian and English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Seasonal appetizer
- Pumpkin tortelloni
- Tiramisu
Come experience the flavors of autumn at my home in the heart of Bologna, where I'll welcome you with a smile to discover the magic of pumpkin tortelloni – the queen of fall!
You'll learn to make fresh pasta from scratch and create the perfect pumpkin filling, crafting each tortellone by hand. Then you'll taste them two ways: with butter and sage, and with ragù – to discover how different sauces bring out unique flavors. We'll start with a crispy seasonal surprise and finish with classic tiramisu. After cooking together with laughter and stories, we'll sit down to enjoy your handmade tortelloni with local wine in a warm, convivial atmosphere. Small groups only – because Emilian hospitality is generous, but we like to really get to know you!
€100.00 per guest
(€50.00 per child)
Remaining char: 500
Total: €100.00
€100.00
per guest€50.00 per child
Reviews
5.0
25 reviews
- We (family of 5) spent an absolutely lovely late morning/early afternoon with Veronica learning how to make Tortolani and Tagliatelle. She was a great teacher and in addition to learning to make pasta she shared a lot about Bologna and its cuisine and culture. The meal was delicious and lively - the wine was (even for a Californian wine snob) delicious and a perfect pairing. If you are in Bologna I strongly recommend!!!
- Amazing memories with family over Thanksgiving! Veronica is a warm, patient instructor, knowledgeable and friendly. One of the best cooking classes we have taken. Pasta was delicious! Thank you Veronica!
- Such an amazing experience. I came to Italy to learn how to make pasta and the 1 on 1 class really made it possible. I was able to ask questions and take notes on the process: plus we made different types of pastas and eat them with wine. I learned so much and feel confident about my ability to replicate. Making pasta from scratch is a lot more work than I expected and required attention to detail: I would not have felt satisfied in a big group class. Highly recommend.
- I had an amazing time at the group lasagna-making class! The entire evening was filled with great energy, lots of laughter, and a wonderfully welcoming atmosphere. Veronica was an exceptional host—warm, attentive, and truly passionate about sharing her love for cooking. The class was fun, well-organized, and perfect for all skill levels. We learned useful tips, cooked together as a team, and enjoyed a delicious meal at the end. The lasagna turned out fantastic, and the whole experience felt both relaxing and inspiring. I’d highly recommend this course to anyone looking for a memorable culinary experience. Thank you, Veronica, for a fantastic evening!
- Nothing makes me happier on a trip than getting to connect with a local, learning about their traditions, and getting to exchange worldviews. Our time with Veronica checked all those boxes, plus some pasta-making skills to take home. It was easily the most meaningful experience on our trip so far. I can't recommend it enough!
Thaddeus - November 2025
Elizabeth - November 2025
David - November 2025
Emese - November 2025
Petra - November 2025
€100.00 per guest
(€50.00 per child)
Remaining char: 500
Total: €100.00
€100.00 per guest
Where
Veronica
Cesarina from 2025Location: Bologna (BO) Languages: Italian and EnglishI learned the dishes of the Bolognese tradition from my grandmothers: from nettle tagliatelle (hand-rolled with a rolling pin) to lasagna, tortelloni, cannelloni, and tortellini, passing through stuffed zucchini, meatballs, Cotoletta alla Petroniana, hunter-style rabbit, and crescentine, all the way to rice cake, raviole, and the Christmas pinza. I also love experimenting with other cuisines: from the Sardinian tradition (my husband is Sardinian) to all the regional specialties of our beautiful Italy. For me, the key is always to use top-quality ingredients and pair every dish with a good wine to bring out its full flavor!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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