Cooking classes
Italian cuisine: what a passion!
5.0
Maria Carla
Spoken languages: English and Italian
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- White pizza with...
- Carbonara kasher
- Tiramisù
Every country you visit, so many customs you find! Every Italian household has its own traditions passed down from generation to generation. So, if you want to taste a stuffed white pizza or a variant of the iconic carbonara, join me at my home in a neighborhood rich in history, where we'll get our hands dirty together. Then, accompanied by a good glass of wine, we'll savor the result.
Moreover, depending on the season, I can propose other family and regional recipes because in my kitchen, everything is constantly changing!
Vegetarian
Reviews
5.0
2 reviews
- Non potremo mai dimenticare la calda accoglienza di Maria Carla, le chiacchiere e il pranzo squisito ben accompagnato da ottimo vino. La compagnia del marito Marco e di Maggie ha rallegrato ulteriormente un'esperienza che ha superato ogni più rosea aspettativa. Consigliatissima a tutti coloro che hanno voglia di mettere le mani in pasta insieme a una famiglia meravigliosa, lo rifaremmo domani....grazie Maria Carla
- It was a very fun afternoon. I picked up a few tips, learned a few new recipes, and thoroughly enjoyed the company.
Sara & Marina - February 2024
Brent W - September 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Maria Carla
Cesarina from 2020Location: Rome Languages: English and ItalianMaria Carla was born in Umbria, but has lived in Rome for many years, in the Monteverde Vecchio district, surrounded by greenery and a stone's throw from the center. Our Cesarina in the kitchen rediscovers family recipes, adapting and modifying them according to the rules of kasherut (the different Jewish culinary habits). "The recipes I propose are all very attentive, both to seasonality and to the choice of raw materials; I can certainly say that my cuisine combines tradition and health."