Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
Your experience
Fettuccine Alfredo
Pasta cacio e pepe
Tiramisu
Hello from Cesarino Marco and Michela, his wife! For you, dear guests, we have organized a wonderful cooking class on fresh pasta. You will discover all the secrets of making homemade pasta: what flour to use, what eggs to choose and how to roll out the dough. You will learn the recipe so you can repeat it at home. You will eat Roman style: pasta alla Gricia, tonnarelli cacio e pepe and the very famous easy-to-cook Pasta Alfredo. There will be excellent wines from the Castelli Romani, white and red, and for dessert the famous Tiramisu (we will prepare it together). Our home will be your home for one evening and we will feel like one family. We await you with much joy!
It was a wonderful evening with Marco en his wife Michela. I had a delicious meal with my sister. We enjoyed the cooking skills of Marco and the hospitality from Marco and his wife.
I highly recommend this place to have a nice evening with perfect food and look forward to eat a casa di Marco e Michela again!
Karin van der Vuurst - December 2023
I was given a dinner experience with Marco as a surprise for my 30th birthday. Marco & Graziella were excellent hosts and welcomed us with a beer at the door and invited us into their beautiful home. We had a wonderful five course dinner on their balcony with a view over the mountains. The food was well cooked and made with local ingredients that Marco had picked out! Marco also showed us step by step how to cook the perfect carbonara, needless to say it was the best carbonara that we've ever eaten!
Marco also gave us a lot of recommendations of places to visit in Rome (testaccio market had the best pizza we've ever eaten!).
If you want a genuine dinner at home experience, Marco is your guy!
You’ll receive the exact address after the booking
Marco
Cesarina from 2023Location: Rome Languages: Italian and English
"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."