Mani in Pasta Experience: noodles, lasagna and risotto

Shared cooking class of a typical local product: pasta, panzerotti + tasting of the dish with wine

Every Wednesday I look forward to seeing you at my home for a different evening than usual: an experience of good food, sharing and new acquaintances!

Calendar of the Mani in Pasta Experience in Verona:

• - October 16: tagliatelle with Amarone
• - Oct. 30: tagliatelle with pumpkin (or other seasonal vegetables)
• - Nov. 13: vegan lasagna (béchamel sauce, vegetables, carasau bread)
• - Nov. 27: Tastasal risotto
• - Dec. 11: tagliatelle all'Amarone

We will put our hands to pasta to prepare together a traditional recipe of which you will learn the making and secrets. After the course we will taste the prepared dish and toast with a good wine. It will be a unique opportunity to share an evening and meet new people.

Come and experience an Evening with Cesarine!