Orecchiette, cookies & Primitivo: a journey through Puglia

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Let’s discover together the art of preparing traditional orecchiette from Puglia, a dish that symbolizes Southern Italian cuisine, which we will season with flavorful cime di rapa (turnip greens) or broccoli, depending on the seasonal preferences. While our orecchiette are drying, we will dedicate ourselves to preparing delicious soft lemon cookies, with a fresh and inviting aroma, adding a sweet touch to our culinary experience.

At the end of this journey through the authentic flavors of Puglia, we will conclude with a tasting of the dishes we’ve prepared, where each bite will tell the story of tradition. There will also be a starter of friselle with fresh tomatoes, a simple yet flavorful dish, all accompanied by a glass of Primitivo di Manduria, a fine red wine from the region.