Pasta-making course: Tagliatelle and Tortelloni

My name is Caterina, and I’m from Bologna, with deep roots in the Apennine Mountains. Growing up surrounded by traditional recipes and mountain flavors, I learned the secrets of cooking from my great-grandmother, grandmother, and mother. Since I was little, making tigelle, crescentine, and tortellini, I discovered my passion for kneading and creating with my hands. Even my father taught me how to roll pasta, because in our family tradition is shared. Cooking has always been my refuge, a place of creativity and joy, even during university. Today, between my studies and cooking courses, I continue to nurture this passion. My dream is to open my kitchen to share my family’s flavors and the joy of tradition.