Cooking Classes

Ravioli cooking class in an elegant Roman home

5.0
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Giovanna

Rome (RM)
Duration 3h 30m
Max 8 guests
Spoken languages:  
Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Private Experience
Your experience

    Step into a refined Roman home to enjoy an intimate and engaging culinary experience, where conviviality, creativity and Italian hospitality come together around the table. In an elegant and relaxed atmosphere, we will work together to transform ravioli into true works of gastronomic art, combining technique, taste and aesthetics.

    Each ravioli will become a small canvas to be enhanced with fresh, carefully selected ingredients, colours, textures and presentations with attention to every detail. During the cooking class, we will discover preparation techniques and pairings that bring out the flavours of Italian tradition with a contemporary twist.

    To round off the experience, a glass of Prosecco will accompany the creations, enhancing their aromas and delicate nuances.

    Total: €135.00

    €135.00 
    per guest

    €68.00 per child

    Reviews

    5.0
    9 reviews
    It was truly a wonderful experience. Giovanna is clearly both passionate and talented. Everything she did was above and beyond what my mom and I expected. The cooking experience was lovely. We learned to make pasta, and got to try several homemade dishes afterwards. We had an appetizer, two pastas to taste, and tiramisu. Much more than I expected to learn, and more than worth it. We had both wine and cold water to go with everything, very nice compliment to the food. Giovanna also gave us some goodies to take home that were very well thought out and an amazing addition to our meal. From chef hats, pasta nameplates, edible necklaces, and my take home menu, it was clear she put a lot of thought into every aspect of our class Her home is lovely, and I greatly appreciated her spending time arranging the placemats, cooking setups, and decorations to welcome us. Would love to take another class in the future.

    Rachel - 

    Giovanna was a wonderful hostess. The class was perfect and the atmosphere was wonderful. When you are there you feel like you’re home. Definitely do this when visiting Rome.

    Prisby - 

    A truly delightful dinner, a real journey into the authentic flavors of Puglia. Mrs. Giovanna welcomed us with great warmth and professionalism, immediately making us feel at home. Every dish was prepared with the freshest ingredients and a lot of passion: from the handmade orecchiette to the flavorful traditional appetizers, up to the genuine dessert that tasted of home. An authentic culinary experience, rich in aromas, flavor, and tradition. Absolutely to be repeated!

    Translated from Italian

    Debora&Angelo di Roma - 

    We had an amazing experience doing our pasta making class with Giovanna. She was so welcoming and fun. The pasta was fun to make and amazing to eat! Am going to highly recommend this experience to anyone who comes to Rome for vacation.

    Christina - 

    I gave the pasta course with Gio to my partner as a birthday present and the evening exceeded all our expectations. Giovanna has a lovely little flat where she gave us a very warm welcome. Everything was perfectly and lovingly organised and prepared and even a colleague of Giovanna's was there to help with the translation from Italian to English (thanks again, Angelica!). We made two types of pasta that evening which tasted wonderful and also had a great aperitif and excellent tiramisu, along with lots of helpful tips for making pasta and staying in Rome. Always happy to return!

    Lena - 

    Where

    You’ll receive the exact address after booking
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    Giovanna

    Cesarina from 2023Location: Rome (RM)    Languages: Italian, English, French
    I love cooking traditional Puglian dishes with a modern twist. It's a return to simplicity and rediscovering authentic flavors using fresh, locally sourced ingredients, often at zero kilometers. My cuisine is a blend of innovation and tradition, always prepared with passion, hospitality, and creativity.
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