Sfoglia & Tiramisu in Bologna

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

I’ll welcome you into my home in Bologna to share an authentic and convivial moment together. We’ll start by getting our hands dirty, preparing the pasta dough in the traditional way and making fresh tagliatelle together, rolled out with a rolling pin.

I’ll guide you step by step with simple, authentic techniques, just like a real pasta chef. Then we’ll also make tiramisu, one of Italy’s most beloved desserts. Finally, we’ll sit down at the table to enjoy what we’ve created: tagliatelle served with ragù or tomato sauce and our tiramisu. All this takes place in my kitchen—small but cosy—with a large, bright table and a balcony overlooking the city of Bologna and one of its wonderful parks.