Cooking classes

Small group cooking class 2 pasta recipes,tiramisù,aperitivo

5.0
Typical experience
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Image Profile

Luisa

Pistoia

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Homemade stuffed egg pasta, with ricotta and parmigiano, seasoned with butter and sage
  • Homemade pasta with water and flour seasoned with vegetables form the garden
  • Tiramisù

I will welcome you in my kitchen, in the house inside one of the oldest nurseries in Pistoia, with a homemade welcome drink. I will teach you my family recipes. You will learn how to make cappelletti, a homemade egg pasta filled with ricotta and parmesan that you will taste dressed with butter and sage. Then you will learn how to make strozzapreti, a short homemade pasta made with water and flour that we will dress with vegetables from the garden. We will conclude by making tiramisù, one of the most famous Italian desserts. If the weather is fine, you can spend part of the event in my garden.

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
5.0
57 reviews
Lots of fun and very informative, not just about cooking but also the history. A bit of hard work but a very tasty dinner as a reward!

Angelique  - July 2025

What a lovely evening spent in Luisas charming home! The food was delicious and Luisa so kind and full of knowledge on so many topics , as well as of the food and origin. A lady with lots of energy, creativity and willingness to share knowledge and exchange experiences in kitchen and Life. Thank you for an amazing time! 🤩

Charlene  - July 2025

It was super cozy and snug at her home, she told me lots of fun facts and the best part was that you could really recreate a real family recipe.

Finette en Leon - July 2025

We had a beautiful morning with Luisa making pasta and tiramisu. Lovely atmosphere and learning new things. Great morning!

Kylie - July 2025

Luisa was a wonderful host! Easy going, patient and full of interesting stories. And of course an amazing chef. It was a real pleasure to learn to make pasta and Tiramisu in her beautiful home. We definitely recommend booking with her. Thanks again! Wouter and Jamilla

Wouter Jonkers - July 2025

Where
You’ll receive the exact address after the booking
Image Profile
Luisa
Cesarina from 2022Location: Pistoia    Languages: Italian and English
"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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