Cooking Classes
Stuffed egg pasta and chocolate mousse
5.0
Luisa
Spoken languages:
Italian and English
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I will welcome you into my home, located within the family nursery, where I will have the pleasure of sharing traditional, easy, and delicious recipes with you. During our meeting, I will guide you step by step in the preparation of authentic dishes. You will learn how to make egg pasta with a delicious filling of ricotta, Parmesan, and spinach, experimenting with different shapes that you can enjoy with a simple sauce of butter and fresh sage from the garden. In addition, I will reveal the secret to creating a truly original sweet mousse using extra virgin olive oil.
Remaining char: 500
Total: €84.00
€84.00
per guest€42.00 per child
Reviews
5.0
88 reviews
- Today we took part in a pasta workshop at the home of the lovely and cheerful Luisa. It was very relaxing and fun. And now we know the secret to making pasta: it's simpler than you think! ;) Thank you, dear Luisa, for your enthusiasm and your hospitality.
- The cooking class takes place in her own kitchen, which creates a warm and homely atmosphere. Luisa explains step-by-step how to make a delicious pasta, making everything easy to follow. She speaks enthusiastically not only about the cooking and the ingredients, but also about the surrounding environment and culture. There are plenty of opportunities to ask questions. Afterwards, we enjoyed a cozy meal together, accompanied by a nice glass of wine. A relaxed, personal, and tasty experience that is definitely recommended!
- Luisa is a teacher of life. She teaches with great dedication and welcomed us into her kitchen with the typical warmth of a mother. We had fun and learned a lot. A unique and unforgettable experience.
- On August 18th, we took a fresh pasta class with Luisa Ghetti (Luvi), and it was simply fantastic. We completed the entire cycle: transforming flour and eggs into dough, kneading, preparing, cutting, and best of all, sitting at the table and eating the result of our work. You could have finished with a nice Tuscan wine, but since I was driving, water was enough. The conversation flowed wonderfully, about plants, our lives, and a little bit of everything. It was an incredible experience in a dream kitchen, where we felt like we were living a true Italian moment in the heart of Tuscany. We loved meeting Luisa and learning that she is involved in numerous incredible activities, such as writing books. Thank you so much, Luisa.
- Absolutely fantastic, beyond our expectations. Luisa was amazing, so kind, so nice to get to know and chat with, and we learned so mix about pasta, Italy, and the culture. Not to mention the food we made was incredible and seasoned beautifully with herbs from her own garden! We can’t wait to go home and make pasta again! Grazie Luisa!!
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Marloes e Bas -
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Christina -
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Nuno Azeredo -
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Remaining char: 500
Total: €84.00
€84.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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