Cooking classes

The four Roman pasta dishes

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Duration 3h

Max 15 guests

Spoken languages:  English and Italian

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

    The course is held in a villa immersed in the green with secular olive trees a few kilometers from San Pietro. During the course we will prepare together the tonnarelli with the "chitarra" in the four Roman versions: cacio e pepe, carbonara, gricia and amatriciana.


    52 reviews
    A very nice cook and a beautiful location to learn more about roman pasta. We hope to have the possibility to come back.

    Wessi - April 2024

    Perfect an professional presentation, nice welcome, perfect outcome and a good motivation to make pasta by ourselfes in the future

    Wolfgang - April 2024

    Great experiance! Very friendly host, great atmosphere, we'll come back!!

    Andrea - April 2024

    We had a wonderful time with Cristina. We learned to make the four Roman pastas. Cristina provided us with a lot of information that will definitely help as we make these dishes at home. Hopefully, it would be as good as how Cristina made it. Cristina is a wonderful teacher. She was patient, accommodating, and very professional. She welcomed us into her home, and her home is VERY beautiful. We hope to do another class with her next time we are in Rome. Grazie, Cristina!

    Mylen - February 2024

    Abbiamo preparato la pasta all' uovo come prima cosa e mi sono veramente divertita imparando allo stesso tempo. I condimenti quelli classici romani favolosi e anche buoni. Ottima esperienza

    Flavia  - January 2024

    €145.00 per guest

    €72.50 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2020Location: Rome    Languages: English and Italian
    Cristina welcomes her guests in a villa surrounded by greenery with large outdoor spaces and large windows, where you can admire the garden and the centuries-old olive trees. A little corner of paradise not far from the center of the Eternal City. "Since my tender age I have always looked with admiration the love with which my grandmother, of Apulian origins, worked for hours in the kitchen. I still remember her hands and her aprons, often soiled with flour and the aroma of 'good things and genuine' that spread throughout the house and enveloped me in a pleasant feeling of well-being."
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