Traditional, creative and innovative cuisine

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

I am a Pasta Design teacher and I’d like to offer traditional dishes reworked in a modern key but without distorting them. In my home, we will knead dough as our grandmothers did but we will produce ravioli with an original and appealing appearance.

If it is true that we are what we eat, then my goal is to offer food that is beautiful as well as delicious. The recipes can be adapted to suit your needs: I myself have several food intolerances, so I have no problem cooking dishes without eggs, dairy products or other prohibited ingredients. Of course, the menus can be either vegetarian or vegan.