Roman cuisine is not all about guanciale and pecorino cheese!There are dishes that have only seasonal vegetables as an ingredient.Being vegan does not mean giving up tradition!I teach you 3 traditional Roman vegan dishes.Tasty fresh and easy to prepare.Then enjoy them in the garden in the peace of my home away from the chaos of the historic center.

A vegan in Rome

First a nice welcome prosecco and then straight to the kitchen, where I will teach you how with just four ingredients (pecorino romano cheese, guanciale, eggs and pepper) you can create three exceptional dishes that represent the art of Roman cucina povera!I call them " the three queens"cacio e pepe, gricia and carbonara!!!Finally everyone at the table to enjoy what we have prepared together with a good glass of wine!Pasta , wine and four laughs...what more could you want?I am waiting for you in my home restaurant :-)

Traditional Roman first courses

We'll begin this cooking class by preparing handmade pasta using eggs and flour, sharing the secrets of grandmothers for perfect results. We'll create both a stuffed pasta and a simple version. To complete the experience, we'll make a beloved dessert typical of Lazio, starting from scratch, and have fun throughout the process.

Let's learn how to cook pasta

Let's cook each dish of this three-course menu together and then sit down at the table and enjoy what we have prepared in a family atmosphere.What will we cook?An appetizer consisting of battered pumpkin flowers, the unmissable gnocchi with zucchini and guanciale, and finally coffee-tiramisù. I am waiting for you!

Cooking class with 3 recipes

During this cooking course you will learn how to prepare 3 typical recipes from the Rome area: battered squash blossoms, gnocchi and tiramisu.Under my guidance you will learn how to make gnocchi dough like a Roman Cesarina following my family's recipes!Each participant will have his or her own station and will be actively working, equipped with a gremband and a handout where the recipes will be explained, with ingredients and steps.At the end of the course, we will cook together and sit at the table and enjoy the prepared dishes, with local wine of excellent quality!

Gnocchi and tiramisu cooking class in Tivoli

By now I specialize in making great gluten-free focaccia pizza, tall, crispy at the base and super tasty! Our friends are lining up!Let's prepare it together, it takes a little time but the steps are simple and you just need to know a few tricks...At the end we will taste the pizza with a good beer in the living room and if possible in the garden...watching the dome of St. Peter's emerging from the clouds!A secret? We produce the oil ourselves! My husband and I will be waiting for you at our house!

Let's make a great gluten-free focaccia-pizza!

Hi, I'm Giulia, and I live in Rome, just 10 minutes from the Ostia seaside with my family (my husband and three children aged 11, 23, and 27). I've always loved cooking, and I would be delighted to share with you the joy of introducing our Roman and family traditions. Get hands-on making fettuccine and ravioli, our most popular dishes. You'll love our tiramisu... which you'll prepare yourself! I'm excited for this new experience together. See you soon!

Hands-on pasta: tradition and Roman spirit

I live in a villa in Rome, just ten minutes from the Ostia seaside. I am married and a mother of three children. Passionate about cooking, I wish to share with you the flavors of authentic Roman cuisine. In this cooking class, we'll prepare and savor bruschetta with seasonal vegetables; get our hands dirty making delicious ravioli and an irresistible homemade jam tart. Taste the Lazio wine and conclude with coffee and a thoughtful gift. I can't wait to welcome you!

At Giulia's home: Romanesque tradition and familiarity.

I present to you my dishes, my home and my family! My name is Giulia and I love making homemade bread and savoring it together with our cured meats while sipping a good local wine.Pasta and beans is a typical dish of my family (my husband Pino likes it a lot) and served and eaten in the crock, it's even tastier.For my three children and for our friends I have always prepared the delicious ricotta and dark chocolate tart: you will fall in love with it! I wait for you in my villa ten minutes from the sea of ​​Ostia.

Rustic and genuine cuisine

Welcome! My name is Giulia, and I live in Rome, away from the city traffic and just 10 minutes from the Ostia seaside. My family consists of my husband and three children aged 11, 23, and 27. I love cooking and would like to do it with you. We'll start with an aperitif, then get hands-on as we create our traditional dishes: fettuccine, lasagna, and ravioli. I'll let you taste our Lazio DOC wine and conclude with coffee and a sweet treat to finish on a high note!

Fresh homemade pasta: romanity and tradition

Hi everyone! My name is Giulia, and I live in a villa with a garden (just ten minutes from Ostia Lido beach) together with my husband Pino and our three children: Sofia, Andrea, and Alice. We'll have the pleasure of dining/lunching together on the patio during sunny days or indoors if the weather is unfavorable. We'll prepare tasty bruschetta with seasonal vegetables, get hands-on making homemade tagliatelle, and have fun creating tiramisu or shortcrust pastry for tarts. We'll savor excellent wine from our region and toast to the arrival of beautiful weather. I look forward to hosting you!

Traditional Roman flavors

Hello everyone, and welcome to my home. If you're here in Rome, you can't miss trying our food and learning how to make our typical dishes. I'm Giulia, and I live just 10 minutes from the Ostia seaside. The villa I reside in has a garden that's lush and full of flowers during this season, providing us with the opportunity to dine on the patio, starting with a tasty aperitif rich with the flavors of my Rome. I'll serve you porchetta, pizza, cured meats, cheeses, supplì, accompanied by good wine; moreover, you'll learn how to make carbonara, amatriciana, and handmade ravioli. You won't find a more traditional menu than this!

Rome: Cooking classes