Antonella
Cesarina from 2018My speciality: A cranberry bean and farro soup with rosemary olive oil
I live in: Florence
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: A cranberry bean and farro soup with rosemary olive oil
I live in: Florence
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Antonella is a Florentine born and bred who (professionally and for fun) loves cooking, using only seasonal ingredients which she usually buys from local farmers. Antonella loves traditional, ethnic and fusion cuisines; she likes sharing experiences and getting to know new people whom she hosts in a stunning location, on the Florentine hills.Here, only a couple miles from the historic center of Florence, in the tranquility of the Tuscan hills, this Cesarina welcomes us. Her house is an ex-monastery from 1200 a.c. which throughout the years was turned into a barn, then a painter’s studio, and now an artist’s home, where we can savor the flavors of Tuscan cuisine.
Terri & Friends - February 2024
Jim and Terrie Stockton - December 2023
David - September 2023
Jill Barber - September 2023
Cesare - July 2023
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