Corsi di cucina

Tiramisù e delizie italiane con una Cesarina

5.0
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Giovanna

Bologna

Durata 3h

Max 4 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione e gusta i piatti preparati durante il corso

Esperienza condivisa
La tua esperienza
  • Selezione di formaggi e salumi del territorio
  • Balanzoni Bolognesi
  • Tiramisu con caffè e cacao

Ogni pietanza sarà accompagnata da un eccellente vino nobile, strettamente legato al territorio. Per l'aperitivo di salumi, formaggi, gnocco fritto e piadina romagnola, sarà servito il raffinato Pignoletto emiliano. Seguirà il Balanzoni, una pasta verde con ripieno di mortadella e ricotta, abbinato al vivace Lambrusco rosato secco. Infine, il celebre tiramisù italiano, preparato con crema di mascarpone, savoiardi, caffè e cacao amaro, sarà accompagnato da un Moscato demi-sec.

Totale: 135,00 €

135,00 € 
per ospite

68,00 € per bambino

Recensioni
5.0
6 recensioni
Accoglienza magnifica ed esperienza culinaria eccellente, grazie di cuore a Giovanna

Enrico e Consuelo - settembre 2024

A memorable and precious experience for our family with the wonderful master chef, Giovanna P. She was an absolute pleasure to spend time with. Our Son was excited the most with this class. He jumped in any chance he got to make delicious tortellini and Tiramisu under the guidance of Giovanna. We will forever cherish this beautiful experience. Thank you Giovanna and her lovely translator.

Christine - agosto 2024

We learned how to prepare some amazing home cooked Italian dishes in her lovely home surrounded by family/friends. Was a terrific immersive experience, highly recommend!

Evan and Lea - agosto 2024

My girlfriend and I recently attended a private pasta and tiramisu course with Giovanna in Italy, and it was absolutely fantastic! We had the pleasure of learning how to make two different types of pasta and the most delicious tiramisu. Giovanna was an incredible instructor—patient, knowledgeable, and passionate about Italian cuisine. She made the whole experience fun and engaging. The hands-on approach allowed us to really get involved and understand the techniques and history behind each dish. On top of that, she hosted us in her beautiful historic apartment from the 1700s, which was a special experience that felt warm and welcoming. The pasta was fresh and flavorful, and the tiramisu was simply the best we've ever had. Giovanna also provided us with great tips and recipes to take home, so we can recreate these amazing dishes in our own kitchen. Overall, it was an unforgettable experience that I would highly recommend to anyone visiting Italy. Thank you, Giovanna, for an amazing day filled with delicious food and wonderful memories!

Celina & Lars - luglio 2024

Giovanna welcomed us in her beautiful home near the city centre of Bologna. She prepared a beautiful spread of appetizers with prosecco and made us feel right at home. She taught us how to make two different types of stuffed pasta, ravioli and balanzoni, and also tiramisu. She had a wonderful translator that helped answering all of our questions. Giovanna was patient, kind, ane welcoming, and has plenty of experience as she used to own a restaurant! We learned so much in 3 hours and had the most delicious dinner paired with great wine. It was an intimate setting and we got a lot of hands-on experience with preparation of the dishes. Would highly recommend to anyone that wants to learn how to make delicious pasta! Thank you Giovanna for a wonderful experience.

Doris - luglio 2024

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Giovanna
Cesarina dal 2024Città: Bologna    Lingue: Italiano e Inglese
Con una vasta conoscenza di vari piatti regionali, acquisita attraverso la mia esperienza come cuoca e titolare nel campo della ristorazione, posso offrire un'ampia gamma di sapori autentici e tradizionali provenienti da diverse regioni. Ogni piatto è preparato con cura e maestria, mantenendo intatta l'autenticità delle ricette regionali mentre aggiungo il mio tocco personale per rendere ogni esperienza culinaria unica e memorabile. Dalla delicatezza dei piatti del mare alle ricette rustiche della campagna, passando per le prelibatezze delle città, ogni portata rappresenta un viaggio attraverso le tradizioni gastronomiche italiane. La mia passione per la cucina si traduce in piatti che non solo deliziano il palato, ma anche raccontano storie di territori e culture, regalando un'esperienza gastronomica completa e appagante.
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