Ciao! Siamo Barbara e Paola.

Image Profile
wilmaCesarini dal 2022
Piatto forte: Tortelloni burro e salvia
Parliamo: Italiano, Spagnolo, Inglese

Buono a sapersi...

Offriamo alternative vegetariane

Barbara e Paola ci accolgono nella loro casa a Bologna.  Barbara, dopo tanti anni di lavoro in banca, ha deciso di fare il bed and breakfast nella sua casa, un appartamento in zona fiera di Bologna, realizzando un sogno. "Amo cucinare, utilizzando i prodotti di stagione acquistati direttamente da chi li produce. È bello accogliere gente in casa, attorno alla tavola,  le persone si incontrano, si raccontano e si nutrono in tutti i sensi!". Paola è nata nelle lande ferraresi, ma è bolognese d'adozione. "Delle origini mantengo i ricordi di bambina delle estati trascorse nell'orto a giocare e a lavorare la terra con il nonno e le ricette di piatti poveri tramandate dalle donne della famiglia. La domenica la sfoglia tirata rigorosamente con il mattarello...mi incantavo ad osservare la maestria di mia madre e di mia nonna. Da loro ho imparato a fare i cappelletti prima e i tortellini poi, dopo la nostra "emigrazione" a Bologna."

 


 


Visto in TV!

Le mie specialità

- Polpettine di mortadella e ricotta con granella di pistacchio

- Tortelloni burro e salvia

- Scaloppina alla bolognese

- Verdure di stagione al gratè

- Tiramisù

Location private e sanificate

Le esperienze si svolgono in location private, dotate di dispositivi di sicurezza

Sei in buone mani

Il nostro Team ti guida durante l'organizzazione della tua esperienza

Pagamenti & Cancellazioni

Sistema di pagamento garantito e cancellazione gratuita fino a 24h prima

Le opinioni dei nostri clienti

Scopri cosa dicono gli ospiti di Barbara e Paola

We had so much fun with Barbara and Paola. Welcoming, friendly, and able to adapt and accomodate my temporarily one-handed husband (due to a broken arm). Very excited to have learned to form tortelloni. Loved the language exchange, getting to practice my little bit of Italian and to help with phrases in English. From the welcoming drinks on the balcony to the after lunch coffee, it was a relaxed time and a pleasure to get to know two lovely Italians. Mille grazie! And you are welcome at our place to Oregon to cook Pacific Northwest food anytime

Rebecca and David

agosto 2022

We had a very nice evening with Barbara and Paola. We made fresh tagliatelle the authentic way and meatballs with mortadelle, ricotta and pistachio. We also made the best tiramisu (which I normally don't like, but they convinced me.) I can only recommend barbara and paola! They are so sweet and hospitable. They made my holiday complete. When I come back to bologna, I want to meet them again and make new dishes with their spontaneous, friendly hospitality. I would dare to say that I love them. A thousand thanks for the wonderful evening

Chayenne Van Den Steen

agosto 2022

We had an amazing morning with Paola and Barbara, we enjoyed a really good and fun workshop, learned to make tiramisu and two types of pasta. At the end we sat and ate the pasta we made. Highly recommended workshop!

Oren, Omer and Ido

luglio 2022

I had an excellent afternoon learning how to make fresh pasta. The girls are fantastic teachers & super friendly. I highly recommend this to anyone looking to learn how to make pasta

Matt McGuinness

luglio 2022

My daughter and I had the best evening with Barbara and Paola. They are so patient. Making tortellini is not easy but they made the whole evening so fun. Highly recommend spending an evening learning to cook with these two beautiful women.

Great food with new friends

luglio 2022

The class was amazing - thank you for the lessons and the great food!

Joran & Iris

luglio 2022

Fantastic cooking lesson. Barbara, her sister, and her friend were so friendly and welcoming. We learned how to make tortellini, tiramisu, and tagliatelle. In the beginning they offered us coffee, water, and cookies while they introduced themselves and what we would be doing during the lesson. Then we got right to making the tiramisu. Overall, a wonderful experience and we would recommend to everyone.

Peter Balsells

luglio 2022

Barbara and Paola were great teachers in making 2 types of pasta and tiramisu. We started by getting to know each other with champagne and appetizers out on the patio. During our time there, we were so lucky to meet Barbara’s family: Antonella, Sara, Mattia, Maya and Minou. We love nothing more than cooking with friends and family so it made our cooking experience amazing! We learned to make totelloni with zucchini ricotta filling and a mascarpone, tomato sauce and tagliatelle the traditional way and with a pasta press with a ragu. The tiramisu was the best we’ve ever had. We had the food we prepared with sparkling water and red wine. After making and eating fresh pasta, we understand the time and love that goes into each dish. Thanks for the cooking class but what makes this so special are all the wonderful people we spent time with! Grazie

Kim and Dennis Wilkinson

giugno 2022

Una piacevole serata accompagnata da una cucina spettacolare.

Antonio

giugno 2022

Una ersperienza bellissima!

Walter

giugno 2022