Valentina
Cesarina dal 2022Vivo a: Bologna
Lingue parlate: Italiano, Inglese, Spagnolo, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da Valentina!
"Mi piace molto cucinare con prodotti di stagione, tante verdure del mio orto, carne di allevatori locali, pesce e crostacei selezionati. Le spezie ed erbe aromatiche sono la mia passione. Unisco la tradizione gastronomica bolognese con quella calabra e della dieta mediterranea. Preparo dolci al cucchiaio e fantastici aperitivi per degustare prodotti tipici e specialità enogastronomiche del nostro Bel Paese".
Esperienze
Recensioni
5.0
2 recensioni
- I came to Bologna with the goal to learn how to make tagliatelle con ragù and cesarine matched me with Valentina, I‘m so grateful that they did! Valentina is a genuinely welcoming and warm person and I had a great time with the cooking class! Not only was the ragù nothing short of absolutely life-changing but Valentina‘s family home is also the most impressive I‘be ever been in. She even gave me a tour of the stunning villa, everything about the evening was an unforgettable experience! Dear Valentina, thank you for opening your beautiful home for me and share your family‘s recipes with me, I will definitely come back because that mushroom cooking class is already calling my name!
- We were matched with Valentina through Viator / Cesarine and we had a wonderful time learning 3 new recipes. Tagliatelle al Ragu Bolognese, Tiramisu and an antipasto dish (crema di mortadella). It was a fabulous experience learning these techniques in someone's home. Valentina was a fun and accommodating hostess, she brought her personal experience, and charm to the table (no pun intended). We ate together "family style" with her daughter and sister joining us. It was the perfect way to cap our last night in Bologna.
Katharina - settembre 2022
Richard & Tara - agosto 2022