Cooking classes

Cooking class in Turin: Tramezzini and Vermouth

5.0
Image Profile

Eugenia Jenni

Turin

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

    Learn how to create gourmet tramezzini and pair them with Vermouth in a cooking course in Turin. The tramezzino and Vermouth were born in Turin: not everyone knows that the tramezzino, or tramezzo as it was called by Gabriele D'Annunzio, was born in 1925 in the famous 'Caffè Mulassano', a historic place not far from my home. During this experience, you will learn to make and taste gourmet tramezzini with homemade bread and delicious fillings, while sipping excellent Vermouth. We will conclude our aperitif with a dessert, typical of this region!

    Reviews
    5.0
    24 reviews
    Ho fatto il corso di Jenni sulla cucina piemontese insieme a mio fratello e mia mamma, e abbiamo avuto una bellissima esperienza! Jenni è stata un'insegnante molto gentile ed ospitale, tutto era molto curato ed organizzato. Le ricette erano veramente speciali, con qualche ricetta di famiglia. Super consigliata!

    Beatriz - March 2024

    EN - If you want to learn how to cook an amazing italian food, for sure Jenni is the right person. She and her husband Mauro were super friendly and welcoming. As a starter, they offered us rose wine and then we started preparing the desert and after the pasta. Was an amazing experience where Jenni explained us step by step and every ingredient used. Super fun night, we will be back to learn more dishes and recommend for sure. Graziee Mille Jenni e Mauro IT - Se vuoi imparare a cucinare un fantastico cibo italiano, sicuramente Jenni è la persona giusta. Lei e suo marito Mauro sono stati super cordiali e accoglienti. Come antipasto ci hanno offerto del vino rosato e poi abbiamo iniziato a preparare il dolce e poi la pasta. È stata un'esperienza straordinaria in cui Jenni ci ha spiegato passo dopo passo e ogni ingrediente utilizzato. Serata super divertente, torneremo per imparare altri piatti e consigliarli sicuramente.

    Daniel - March 2024

    Wow. Jenni & her family are the sweetest and most welcoming & this experience was the highlight of my trip! I had the cooking class all by myself and I couldn’t be more grateful for the time we spent together! Jenni is so knowledgeable and kindly shared all of her tips and tricks and made sure I had recipes to take home with me & gave me a pen to add my own notes! We made agnolotti, gnocchi & bunet together. They also made me some coffee, a delicious Russian salad to eat as a starter, offered plenty of wine to accompany the meal & don’t even get me started on the dessert! Not only did we enjoy the bunet we made (and she gave me a big slice to take back to my hotel), Jenni also had homemade biscuits, candied orange, and limoncello cream that was her mother’s recipe! I truly felt like family during this experience! Mauro also took some videos and photos for me to remember my time by, since I was too busy cooking to take any of my own! Thank you thank you thank you Jenni & Mauro & Matteo for the best Saturday afternoon in Torino!

    Marisa  - March 2024

    Ho avuto la fortuna di partecipare a un corso di cucina privato con Jenny e devo dire che è stata un'esperienza assolutamente eccezionale! Sin dal primo momento, ho sentito un calore e un'attenzione personalizzata che mi hanno fatto sentire veramente speciale. Jenny è una vera appasionata di cucina. La sua conoscenza della cucina e la sua passione per il cibo sono contagiose. È stata in grado di creare un ambiente rilassato e accogliente, in cui mi sono sentita a mio agio nel sperimentare e imparare nuove tecniche culinarie. Mi ha guidato pazientemente attraverso ogni passo, spiegandomi le tecniche e i trucchi dietro ogni piatto. Se stai cercando un'esperienza culinaria personalizzata e indimenticabile, non esitare a partecipare a un corso con Jenny!

    Ale - February 2024

    Jenni e Mauro hanno aperto la loro casa e mettendo a disposizione il loro sapere, con il loro bon ton, ci hanno accolti facendoci vivere un'esperienza curiosa, professionale e con il giusto calore informale. Bravissimi!!

    Il Benelux - January 2024

    €145.00 per guest

    €72.50 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Eugenia Jenni
    Cesarina from 2022Location: Turin    Languages: Italian and English
    "The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".
    Show more
    Experiences you may like
    FAQ

    Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy