Cooking classes
Cooking up some sweet traditional delicacies from Bologna
5.0
Maria Sole e Rossella
Spoken languages: Italian and English
Cooking lesson: learn how to cook Italian recipes with a local Cesarina
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
Discover the secrets of Bologna's most beloved desserts in a modern, yet cozy setting. Don't be intimidated by baking - these recipes are easy and sure to impress. Start off with a delightful welcome appetizer and toast with a glass of aromatic pignoletto. In this all-dessert course, you'll learn how to make a classic tiramisu with our family's special twist, the ever-popular chocolate Tenerina cake, and the irresistible raviole - sweet pastry pockets filled with tangy mustard. Whether it's a special occasion or just a desire to learn something new, indulge in sweetness and make unforgettable memories!
Reviews
5.0
3 reviews
- Sole warmly welcomed us into her home and generously shared with us her vast knowledge of baking and extensive kitchen skills. My sister and I learned to make three typical Bolognese desserts. Sole gave us many helpful tips and the desserts were beautiful and delicious.
- My daughter and I had a delightful time last night with Cesarine Maria Sole and Rossella. They taught us how to make three delicious dishes with homemade pasta and their hospitality was exceptional. We were able to experience firsthand how genuinely wonderful the Bolognese people are. We highly recommend booking a cooking experience with them!
- Maria and Rossella were wonderful. They showed me how to make tortelloni, meatballs, and tiramisu. Also, paired the food with great wine. Perfect day with perfect hosts.
Carole Cooke - November 2023
Suzie - April 2023
Tiffany Fizer - January 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Maria Sole e Rossella
Cesarina from 2022Location: San Lazzaro di Savena Languages: Italian and English"With a grandmother from Bologna and a grandmother from Sicily, I could only have a passion for good cooking since I was a child. After several courses and a food and wine master's degree at the Gambero Rosso school, I traveled abroad working as a cook in various restaurants; when I returned home, I the desire to let even those who don't know it taste our cuisine, explaining its origins and processes.Mamma Rossella and I welcome you to our home where together we try to convey a little of that passion and love for good food to our guests too . Ours is a healthy cuisine, which focuses on the quality of the raw materials, but which does not forget tradition. In addition to the typical Bolognese specialties, we love vegetable cuisine and pastry. Our strength is synergy: our mother, the excellent mistress of home and wine connoisseur, she knows how to welcome guests and pamper them while I take care of the cooking and explain the preparations both in English and in Italian".