A journey of flavor: learn by getting hands-on

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

In this cooking class, you will learn step by step as you cook. We will fry sage together to create an irresistible appetizer that is so good you will want to lick your fingers. We will knead flour and eggs to shape maltagliati, the ideal pasta to pair with traditional Roman chickpea soup.

The dessert will be a tart prepared on the spot, which we will enjoy while still warm, straight out of the oven. Each stage will be interactive: you can observe, try, and ask questions as we cook side by side. For those who wish, the fried anchovies can be replaced with a vegetable for a completely vegetarian version.