Cooking classes
Bolognese Lasagna and Gelato: a journey through flavors
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Learn how to make real lasagna bolognese and discover all the secrets of this iconic recipe! We'll start with a welcome drink, enjoying a glass of Prosecco. Then we'll get down to business: I'll guide you through the preparation of the egg pasta sheet, which we'll roll out with a rolling pin as tradition dictates, the béchamel sauce and the classic Bolognese sauce, cooked slowly to bring out all its flavor. Once ready, our lasagna will go into the oven and, when golden brown and irresistible, we will taste it together, accompanied by a selection of local wines. To end on a sweet note, we will enjoy a creamy homemade fiordilatte gelato, enhanced by the unmistakable Fabbri black cherries! I'll be waiting for you in a location with attention to the smallest details in the hills of Bologna!
€163.00 per guest
(€82.00 per child)
Remaining char: 500
Total: €163.00
€163.00
per guest€82.00 per child
Reviews
5.0
106 reviews
- We loved the evening we spent with Roberta! We felt like old friends sharing an evening as she taught us how to make pasta and an amazing sauce. It was the highlight of our visit to Italy!
- Amazing experience! Roberta is so warm and welcoming that we felt right at home!! Easy recipes and delicious food and wine . Grazie!
- I had a blast at the Lasagna and Gelato cooking session at Roberta's place. She explained every step well, gave us the opportunity to train some steps (like kneading pasta dough) and was an overall mindful host. I highly recommend to participate at any cooking class with Roberta. Grazie mille, Roberta!
- Roberta was absolutely wonderful! The way she made us feel so welcome made it easy to feel comfortable and ready to learn! We had fun and enjoyed the delicious food and wine and the company. A very memorable experience . Grazie!!!! 🩷
- This lesson was incredible! Roberta was so so sweet and I learned so much from her. We made ragu alla bolognese and it was absolutely delicious. She also offered me wine and tiramisu! Highly recommend!!
Saylor and Chris Friberg - September 2025
judy mestrich - September 2025
Barbara - September 2025
Judy Mestrich - September 2025
Kaitlin - September 2025
€163.00 per guest
(€82.00 per child)
Remaining char: 500
Total: €163.00
€163.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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