Cooking classes
Cook fresh pasta like an Italian Grandma enjoying a sea view
5.0
Top location
Cooking class followed by lunch or dinner with the recipes prepared during the class.
Your menu
- Parmigiana ( traditional dishes with eggplants, tomatoes, mozzarella and basil)
- Ravioli with ricotta and spinach (homemade pasta)
- Tiramisù with coffee
I will be waiting for you in Positano to learn how to cook a 3-course menu, which we will taste after the event on my terrace overlooking the sea.
We will prepare typical, good and tasty dishes, using traditional cooking techniques, local and km 0 ingredients. Once back home, you can use these recipes to impress your guests, from family lunches to dinners with friends! Your Cesarino: "I am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!"
Reviews
5.0
Cesarine - Cook fresh pasta like an Italian Grandma enjoying a sea view
- Lo chef unico molto gentile e preparato. Abbiamo preparato tutta la pasta fresca insieme è stato straordinario perché in pochi minuti abbiamo creato 10 tipi diversi di pasta fatta in casa,la moglie Arianna gentilissima e sorridente
- Bellissima esperienza prodotti tipici e freschi,lo chef Antonio super professionale e molto gentile Arianna sua moglie divina ,da ritornarci presto di nuovo per vivere un esperienza unica
- It was a wonderful experience, the house was beautiful and spotlessly clean! very kind chef antonio who also gave us a nice gift typical of the coast! absolutely very satisfied!
Fantastic chef antonio - March 2023
Beautiful experience - March 2023
Jenny - March 2023
€129.00 per guest
€49.50 per child
Where
You’ll receive the exact address after the bookingAntonio
Cesarina from 2023Location: Positano Languages: Italian, English, SpanishI am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!