Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Join a unique cooking class with me! Discover the secrets of colorful and creative handmade fresh pasta made in the Italian tradition. You will learn how to make different formats, from Piedmontese agnolotti to knife-edged tagliatelle to Sardinian culurgiones. You will experiment with tasty fillings: meat, cheese, fish, as well as vegetarian and vegan options. A true culinary experience for all tastes, designed for those who love authentic cooking and want to take home new skills. Book your pasta lesson now!
Vegan
Vegetarian
€163.00 per guest
(€81.50 per child)
Remaining char: 500
Total: €163.00
€163.00
per guest€81.50 per child
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€163.00 per guest
(€81.50 per child)
Remaining char: 500
Total: €163.00
€163.00 per guest
Where
Veronica
Cesarina from 2018Location: Turin Languages: Italian and EnglishOur Cesarina Veronica has always loved cooking, so much so that she has made her passion a job. "I am a pasta maker and pastry chef; I love tradition but also experiment with new dishes and flavors, especially with alternative flours. I was born in Turin, the city of chocolate, agnolotti and fine wine. Mine is a magical city, which surprises for its beauty architectural and landscape, as well as for the wealth of traditions and raw materials".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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