Cooking Classes
Handmade pumpkin tortelloni: taste of autumn in Bologna
5.0
Veronica
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Seasonal appetizer
- Pumpkin tortelloni
- Tiramisu
Come experience the flavors of autumn at my home in the heart of Bologna, where I'll welcome you with a smile to discover the magic of pumpkin tortelloni – the queen of fall!
You'll learn to make fresh pasta from scratch and create the perfect pumpkin filling, crafting each tortellone by hand. Then you'll taste them two ways: with butter and sage, and with ragù – to discover how different sauces bring out unique flavors. We'll start with a crispy seasonal surprise and finish with classic tiramisu. After cooking together with laughter and stories, we'll sit down to enjoy your handmade tortelloni with local wine in a warm, convivial atmosphere. Small groups only – because Emilian hospitality is generous, but we like to really get to know you!
Remaining char: 500
Total: €139.00
€139.00
per guest€70.00 per child
Reviews
5.0
27 reviews
- Veronica is an exceptional hostess, welcoming and kind... Attentive and empathetic, she conveys all her love for cooking and her land. Beautiful location! It was an unforgettable evening!!!!!
- It was a wonderful experience with Veronica, we felt super welcome and she gave us so many helpful tips! We made tagliatelle and tortelloni, and tiramisu for dessert. A real fun time! Thank you so much 🙏
- We (family of 5) spent an absolutely lovely late morning/early afternoon with Veronica learning how to make Tortolani and Tagliatelle. She was a great teacher and in addition to learning to make pasta she shared a lot about Bologna and its cuisine and culture. The meal was delicious and lively - the wine was (even for a Californian wine snob) delicious and a perfect pairing. If you are in Bologna I strongly recommend!!!
- Amazing memories with family over Thanksgiving! Veronica is a warm, patient instructor, knowledgeable and friendly. One of the best cooking classes we have taken. Pasta was delicious! Thank you Veronica!
- Such an amazing experience. I came to Italy to learn how to make pasta and the 1 on 1 class really made it possible. I was able to ask questions and take notes on the process: plus we made different types of pastas and eat them with wine. I learned so much and feel confident about my ability to replicate. Making pasta from scratch is a lot more work than I expected and required attention to detail: I would not have felt satisfied in a big group class. Highly recommend.
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Alessia -
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Brunilda -
Thaddeus -
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Remaining char: 500
Total: €139.00
€139.00 per guest
Where
Veronica
Cesarina from 2025Location: Bologna (BO) Languages: Italian and EnglishWelcome to my kitchen in the heart of Bologna! My name is Veronica, and my cooking is an act of love learned in my family, between the rhythms of the vegetable garden and respect for the ingredients. At the heart of my work is the pasta dough, rolled strictly by hand: a ritual of rolling pin and memory that combines Bolognese tradition with a touch of personal creativity. I select every ingredient from small local producers, following the short supply chain and the seasons. I look forward to sharing the warmth of Bolognese hospitality with you, between history, creativity, and love for our land.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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