Cooking Classes
Italian Cooking Day: Bruschetta, Carbonara and Desserts!
5.0
Rossana
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In the heart of the Tuscan countryside, in a charming villa with garden, patio, olive grove, and vegetable garden, enjoy a hands-on cooking experience you won’t forget. In a warm and authentic atmosphere, you’ll learn to make iconic Italian dishes: bruschetta with fresh seasonal vegetables from the garden, homemade pasta tossed with classic Roman carbonara (vegetarian option available), and a dessert of your choice – either traditional tiramisu or a rich chocolate treat. A fun, immersive experience for anyone who loves Italian cuisine!
Vegan
Vegetarian
Remaining char: 500
Total: €141.00
€141.00
per guest€71.00 per child
Reviews
5.0
41 reviews
- We had an amazing experience with Rosanna and her husband. Really kind people and we enjoyed the dinner in their amazing garden. We also got all the recipes!!
- Our family had a wonderful time cooking with Rosanna! We felt like part of her family from the minute we walked in her home. We not only learned some amazing authentic Italian recipes but got to tour her family’s olive grove and see where the olive oil we used to cook our meal came from. We highly recommend Rosanna!!
- What a beautiful family Rossana and her husband alberto are, they were the most amazing host so attentive and welcoming. Arte there dog is the most handsome loving boy. We had the best day and rossana’s cooking skills are just incredible we had the most delicious food and i hope we meet again for another little day together.
- We enjoyed our cooking class with Rossana a lot. She teached us her delicious family recipes and gave us many helpful tips for cooking. We would absolutely recommend doing this class!
- What an unforgettable experience for my husband and me. Rossana and her husband, Alberto, welcomed us into their home as if we were lifelong friends. Anyone who knows me knows that pasta is my absolute favorite food 🥰, so this experience was truly special. Rossana patiently taught us how to make several different types of pasta, showing us the techniques for shaping each one by hand. We made tagliatelle with her family’s delicious meat sauce recipe, ravioli filled with ricotta and spinach, and the most amazing tiramisu. After spending the afternoon creating all of these incredible dishes, we sat down together in their beautiful backyard and enjoyed every single bite. It felt less like a class and more like sharing a meal with family. I highly recommend her class to anyone visiting Italy. It was, without a doubt, one of the best experiences I had during our trip.
Hiske -
Clay Ryan -
Sam & garry -
Kathleen -
Kim McBride -
Remaining char: 500
Total: €141.00
€141.00 per guest
Where
Rossana
Cesarina from 2024Location: Lucca (LU) Languages: Italian and EnglishI prefer simple dishes made with just a few wholesome, seasonal ingredients, often harvested directly from my own vegetable garden and orchard. I love to enhance the authentic flavors of the land using extra virgin olive oil that we produce ourselves. My cooking is rooted in traditional Tuscan cuisine, but I also enjoy experimenting: I create original recipes that I carefully jot down in my personal recipe book, built over time with love and passion.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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