Cooking classes
Learn to Make Fresh Pasta with Cesarina Barbara
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Your menu
- Tagliatelle
- Ravioli with ricotta and spinach (homemade pasta)
- Tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese)
I'm waiting for you at the fresh pasta cooking class. Pasta is a fundamental food in Italian cuisine and I want to teach you how to make it at home, with my traditional recipes.
We will start with tagliatelle, I'll show you how to prepare the dough from which we will obtain the tagliatelle, and then we will move on to the preparation of the sauce. The second dish we will prepare will be ricotta and spinach ravioli, a stuffed pasta that is highly appreciated throughout Italy. I'll reveal all the tricks to obtain a thin and soft pasta, and I'll show you how to prepare the filling for your ravioli. Finally the dessert: the famous Tiramisù. This spoon dessert is a classic of Italian cuisine and we will learn together the original recipe, with all the essential ingredients.
Reviews
5.0
2 reviews
Cesarine - Learn to Make Fresh Pasta with Cesarina Barbara
- Barbara is a fabulous host and cooker. She explains very well what we are doing, she is sharing a passion for cooking. We did very traditional recipes from Piemont. She gave me good tips taht I'm using now in my professional kitchen. And its fabulous ! I have a great moment, like if I was with a friend.
- What a WONDERFUL time we had with Barbara!! She was the perfect hostess and what a cook! We enjoyed the local market and chatted about food and culture. I am still thinking about the Tira Misu and that apron! Thank you Barbara, for having us in your home.
Cath (Lione) - May 2023
Patricia & Amanda - April 2023
€129.00 per guest
€64.50 per child
Where
You’ll receive the exact address after the bookingBarbara
Cesarina from 2021Location: Turin Languages: English, Spanish, Italian"I grew up in Acqui Terme, in the countryside, with my father and family who were farmers and producers of wine (for family consumption). I have always enjoyed cooking delicious and tasty things. Recently I'm specializing in the production of fresh pasta and pizza. Main courses of meat, including horse (Salento influences, especially pieces of horse). I could easily offer both a Piedmontese and a Salento menu with homemade orecchiette and pieces of horse, accompanied by an excellent Salento primitivo. I like strong flavors and savory dishes and I always try to give the dishes character. I like to use flavors and spices."