Cooking classes

Let's prepare Mugello tortelli together

5.0
Seratine
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Silvia e Vito

Barberino di Mugello

Duration 2h

Max 8 guests

Spoken languages:  Italian, English, German, French

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience
Your experience

    Wednesday? Seratina!

    Join me at my place for an evening that's a little different from the usual — an experience filled with good food and meaningful connection! Recipe calendar (starts at 7:30 pm) : – 29/10: tortelli mugellani (a traditional stuffed pasta from the Mugello area)

    We’ll prepare a traditional recipe together — perfect for a night in good company — and you’ll learn how to make it step by step, along with its secrets. After the class, we’ll taste the dish we’ve made and raise a glass of good wine together. The experience will be confirmed once we reach 4 participants. Please let us know about any allergies or intolerances when booking. We’ll do our best to meet your needs, but in the case of serious allergies, we cannot guarantee the absence of cross-contamination.

    Total: €45.00

    €45.00 
    per guest

    €23.00 per child

    Reviews
    5.0
    1 review
    Silivia and Vito and the whole family are fantastic! The are the consummate hosts and it was just such a relaxing , friendly atmosphere- Speaking English was not a problem and it was nice to pick up some Italian phrases from the whole family. We would Definitely visit again when we are in Italy- they both seem like lifelong acquaintances :) Really, really recommend if you want a TRUE Italian Experience - Stacey and William OBrien-From Alaska

    Stacey & William O'Brien- From Alaska :) - October 2024

    Where
    You’ll receive the exact address after the booking
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    Silvia e Vito
    Cesarina from 2024Location: Barberino di Mugello    Languages: Italian, English, German, French
    My husband, Vito, and I have always had a passion for cooking and hospitality. Vito, with his Sicilian origins, loves to prepare dishes that reflect his heritage. He adores tomatoes, fennel, spiciness, and beef. As for me, Silvia, I enjoy baking traditional desserts such as crostate and schiacciata alla fiorentina. I also love cooking vegetables and creating imaginative bruschettas. Making fresh pasta, as taught by my mother and grandmother, is a passion of mine. I have a fondness for lace doilies and things that evoke a sense of nostalgia. Adding to this mix is a touch of international flair, acquired through language studies and numerous travels. I am fluent in English, German, and French
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