Cooking Classes
Pasta – what a passion!
5.0
Nicoletta e Stefania
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Welcome drink
- Fresh, handmade pasta
Welcome! We’ll be welcoming you to a cosy flat near the Vatican. Through this experience, you’ll step into the magical world of traditional pasta: the ingredients, shapes, preparation techniques and places of origin that make each type unique. We’ll start with a welcome drink, just long enough to introduce ourselves, and then we’ll get straight to work. We’ll make a type of pasta of your choice from among orecchiette, fettuccine, tonnarelli, pici, gnocchi, chitarra or ravioli. Please let us know your preferences in advance. We’ll explain the different types of dough, the tools to use, how to portion the pasta and how to season it. And finally, we’ll taste the pasta you’ve made, accompanied by a good glass of wine, all in the spirit of trying new experiences and having lots of fun. We look forward to seeing you!
Vegetarian
Remaining char: 500
Total: €246.00
€123.00
per guest€62.00 per child
Reviews
5.0
1 review
- We are here in Rome for the 1st time celebrating our 30th Wedding Anniversary. Our kids surprised us with this private cooking class. We absolutely loved this experience. Nicoletta was wonderful and made this experience unforgettable. We are looking forward to trying to cook this delicious food when we get back to the States. Highly recommend this private cooking class.❤️
Paul and Linda Schneider -
Where
Nicoletta e Stefania
Cesarina from 2026Location: Rome (RM) Languages: Italian and EnglishWe look forward to welcoming you into our home, a warm and inviting space near the Vatican and St. Peter’s, close to Trastevere and easily accessible from the city centre. We love welcoming guests, sharing moments together and creating authentic and joyful memories. We are passionate about cooking and love experimenting and discovering new cultures and flavours, while staying true to the classics of Italian cuisine, with particular attention to family recipes and local ingredients. Cooking is also about creativity: we will guide you through the discovery of ingredients, tools and flavour combinations, and teach you how to measure, knead, present and season.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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