Cooking classes
Traditional cooking course on Emilia Romagna
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
We start by preparing the dough to rise for the tigelle.
After that we prepare the filling and cut directly from the Berkel original slicer the various cold cuts and prepare the cutting boards with cold cuts and cheeses. Then we move on to prepare the fresh pasta for tagliatelle or ravioli according to the preference of the diners. In the meantime, we cannot fail to prepare Tiramisu wanting accompanied by fresh strawberries.
Wines of your choice from the best wineries in the area.
Vegetarian
€190.00 per guest
(€95.00 per child)
€190.00 per guest
€95.00 per child
Reviews
5.0
50 reviews
- We spend a lovely evening at Robertas place! Her kitchen is very impressive and she created an atmosphere that felt like home. We enjoyed the cooking and the delicious food! What a wondeful experience. Grazie, Roberta.
- We had a wonderful and relaxing Saturday afternoon in Roberta’s beautiful home. Her Kitchen was well appointed and impeccably organized. She began by offering us a small apertivo and then the class began. Roberta was patient and thoughtful in her approach to teaching us our recipes. We will be back to Bologna again hope to see Roberta. Highly recommend her.
- The Bolognese Lasagna cooking class with Roberta was wonderful. Her English is very good - we had no trouble communicating and her kitchen is a joy to work in. I could not have asked for a better experience and would highly recommend taking a class with her.
- We had the best time with Roberta in her fabulous home. She was so warm and welcoming! Made an amazing meal with good instruction and passion. Would highly recommend a class with her!
- The evening we spent at our Cesarine's (Roberta's) home kitchen was wonderful. Roberta was warm and welcoming. Her kitchen was amazing. We enjoyed the appetizers and wine. The pasta lesson was a fun experience and produced the most tender and flavorful pasta dishes. It was a night full of conversation and food. The best part about it was the home environment. Highly recommend! Can't wait to get the recipes from Roberta.
Pauline - November 2024
Eric and Laurel - October 2024
Laura - October 2024
Jen Lindsey - October 2024
KathD - October 2024
€190.00 per guest
(€95.00 per child)
€190.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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