Cooking classes

Traditional cooking course on Emilia Romagna

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Duration 3h

Max 4 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    We start by preparing the dough to rise for the tigelle.

    After that we prepare the filling and cut directly from the Berkel original slicer the various cold cuts and prepare the cutting boards with cold cuts and cheeses. Then we move on to prepare the fresh pasta for tagliatelle or ravioli according to the preference of the diners. In the meantime, we cannot fail to prepare Tiramisu wanting accompanied by fresh strawberries.

    Wines of your choice from the best wineries in the area.


    19 reviews
    We love Roberta! We had a great learning experience with her as the host of our small group pasta and tiramisu class at her very beautiful home. Her recipe was very simple yet authentic. She gave us not only the recipe but her techniques and alternative ingredients. We love everything from the dishes we made to the vibe of the background music and ambiance at the kitchen and the great company and friends we made through this booking. We made pomodoro bolognese pasta, tigelle with prosciutto and bacon, ravioli and the very yummy tiramisu. She also served us with prosecco and lambrusco wine.

    Rhea - June 2024

    Our cooking experience with Roberta was amazing! She welcomed us in her beautiful home and shared her culture and skills with us. The recipes were delicious, with fresh herbs and great ingredients. We even got to try the local bread and wine. Roberta was great company, very sweet, and knowledgeable. Lovely kitchen and setting to cook in, we highly recommend the experience to anyone who likes to cook!

    Wendy Barthou - June 2024

    Roberta was very welcoming and was an excellent teacher. The food and wine were amazing and her home was as Incredible as she was. If you are paired with her, you won’t be disappointed!!

    Sho  - June 2024

    Fabulous experience with Roberta in her beautiful home. Was an incredible highlight and food was delicious. Roberta is warm and a very gracious snd generous host.

    Sharon Beaumont - June 2024

    Roberta was a generous and very gracious host. We were invited into her beautiful home and learned to cook pasta and tiramisu in her kitchen. The food was stunning and it was accompanied with delicious wine. The experience was well above my expectations and Roberta was just fantastic. Highly recommend the experience and Roberta. Thank you it made my trip to Bologna very special.

    Sharon Beaumont - June 2024

    €190.00 per guest

    €95.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2023Location: Bologna    Languages: Italian, English, French
    I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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