Cooking classes
Traditional cooking course on Emilia Romagna
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
We start by preparing the dough to rise for the tigelle.
After that we prepare the filling and cut directly from the Berkel original slicer the various cold cuts and prepare the cutting boards with cold cuts and cheeses. Then we move on to prepare the fresh pasta for tagliatelle or ravioli according to the preference of the diners. In the meantime, we cannot fail to prepare Tiramisu wanting accompanied by fresh strawberries.
Wines of your choice from the best wineries in the area.
Vegetarian
Reviews
5.0
26 reviews
- Our family had the most amazing experience with Roberta's cooking class in Bologna earlier this month. Roberta was incredible—extremely patient and super knowledgeable, sharing a wealth of local and foodie insights throughout the session. We specifically requested a vegetarian option and were thrilled to cook tortelloni and tiramisu. Our daughters, aged 6 and 8, who can be quite picky eaters, absolutely loved the entire experience. Watching them engage with the cooking process and enjoy the delicious results was truly the highlight of our trip to Italy. We strongly recommend this cooking class to anyone looking for an authentic and enjoyable culinary experience in a super welcoming home setting.
- Roberta was an amazing host in her beautiful home. The cooking class was one of the best experiences I had in Italy. Hands on pasta and Terimisu which we enjoyed for lunch. I would recommend this experience to anyone going to Italy guaranteed you won’t be disappointed. Excellent!!!
- If I could give this experience a 10 , I would. The Cooking Class was terrific. Roberta was so easy to work with. She explained everything to us and helped us when needed it. the dishes were out of this world. She was very welcoming in her home. I would recommend this to anyone.
- If I could give this experience a 10 , I would. The Cooking Class was terrific. Roberta was so easy to work with. She explained everything to us and helped us when needed it. the dishes were out of this world. She was very welcoming in her home. I would recommend this to anyone.
- This was one of the best experiences I have ever had. Roberta was so warm and welcoming and her home is spectacular. We had the best time cooking and enjoying our creations.
Elodie - July 2024
Ruth Rogers - July 2024
Pauline Bracci - July 2024
Pauline Bracci - July 2024
Kamilia Bracci - July 2024
€190.00 per guest
(€95.00 per child)
€190.00 per guest
€190.00 per guest
€95.00 per child
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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