Cooking classes
The sweet delights of Rome
5.0
Cooking lesson: learn how to cook Italian recipes with a local Cesarina
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
The course takes place in a villa immersed in the green with olive trees a few steps from St. Peter's. During the course we will prepare together four typical sweets of Rome: donuts with wine, ricotta and sour cherry tart of the ghetto, tiramisu and maritozzi with cream.
Vegetarian
Reviews
5.0
43 reviews
- A very nice cook and a beautiful location to learn more about roman pasta. We hope to have the possibility to come back.
- Great experiance! Very friendly host, great atmosphere, we'll come back!!
- Abbiamo preparato la pasta all' uovo come prima cosa e mi sono veramente divertita imparando allo stesso tempo. I condimenti quelli classici romani favolosi e anche buoni. Ottima esperienza
- Wonderful experience! Ate so much delicious food and gained so much knowledge about pasta and sauce recipes. One of the greatest gifts you can take back home is what you learned so you can bring a little piece of vacation back with you. ❤️Cannot wait to try to cook at home.
- What a wonderful experience. Have always wanted to learn how to make pasta and found the perfect hostesses, Cristina and her daughter, Valentina. Her home is warm and inviting, surrounded by a beautiful courtyard. Fun time with friends and I am including two new friends (Cristina and Valentina). Highly recommend.
Wessi - April 2024
Andrea - April 2024
Flavia - January 2024
Valentina - October 2023
Janet M - October 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Cristina
Cesarina from 2020Location: Rome Languages: English and ItalianCristina welcomes her guests in a villa surrounded by greenery with large outdoor spaces and large windows, where you can admire the garden and the centuries-old olive trees. A little corner of paradise not far from the center of the Eternal City. "Since my tender age I have always looked with admiration the love with which my grandmother, of Apulian origins, worked for hours in the kitchen. I still remember her hands and her aprons, often soiled with flour and the aroma of 'good things and genuine' that spread throughout the house and enveloped me in a pleasant feeling of well-being."