Cooking classes
Fresh pasta cooking class...3 is better than 1!
5.0
Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Gnocchi with potatoes all'amatriciana
- Pasta and beans with maltagliati
- Agnolotti with tomato and basil
Ready for a pasta binge?
Then let's get started! First let's start kneading fresh pasta, which we will use to make agnolotti and with the scraps from the cutting we will make maltagliati. Agnolotti are a pasta filled with spinach and ricotta cheese then dipped in a tomato and basil sauce. With the pieces of pasta left over from cutting the agnolotti we will make maltagliati, which are called, just for that reason. You never throw anything away in the kitchen! With maltagliati we are going to complete a creamy and flavorful pasta and beans. Last, but not least in terms of importance and taste, we are going to knead potato gnocchi, prepared with amatriciana sauce.
Reviews
5.0
11 reviews
- Esperienza bellissima dove Cristiana e Luca mi hanno fatto vedere e spiegato un sacco di cose bellissime su dei posti di Roma trastevere,persone molto simpatiche e informate su tutto quello che c’era da sapere.
- Such an amazing experience - delicious food catered to a vegan diet, lovely hosts, and very fun atmosphere! Was a lovely birthday surprise!
- Esperienza bellissima, è stato come cucinare con un’amica. Ci ha insegnato a fare dei buonissimi ravioli ricotta e spinaci anche a due negati come noi. Cristiana è stata molto paziente e ci ha dato tanti consigli per poterli rifare da soli. Siamo stati accolti come due persone di casa e abbiamo pranzato con lei e la sua bellissima e simpaticissima famiglia. Dulcis in fundo il tiramisù, uno dei più buoni della nostra vita. Un corso che consigliamo assolutamente a tutti
- É stata un’esperienza meravigliosa. Un’accoglienza speciale, come essere a casa. Cristiana ha saputo, con il suo sorriso e la passione per la cucina, farci vivere una domenica speciale che non dimenticheremo. Da non dimenticare: finalmente possiamo dire che i tonnarelli più buoni mai mangiati, li abbiamo fatti noi:)
- Cristina's home cooking class was the best experience for our European holiday from Australia. The cooking class was great we learnt alot about Rome home cooking methods, tips and tricks. Cristina speaks great English and has a great sense of humour. Cristina is very welcoming with a warm and heartfelt family. Me and Cristina's husband even played a game of chess, which was very special for me. One of the best experiences in Rome. Me and my wife highly regarded.
Tiziano - March 2024
Masha Zemtsov - March 2024
Daniela - February 2024
Miriam Miki e Antonio - August 2023
Justin and Jasmine - August 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Cristiana
Cesarina from 2020Location: Rome Languages: Italian, English, French, SpanishCristiana lives in Rome, an immense city with an infinite history, where every corner has its own anecdote. Here we meet our Cesarina who tells us about her passion for cooking, born thanks to her grandmother, who has been Roman for seven generations. At her table the now forgotten recipes of Roman cuisine, using ingredients purchased from farms, to always be sure of the quality of the products. And an always impeccable mise en place, to be combined with the type of menu proposed.