Enrico
Cesarina from 2023My speciality: Ossibuchi alla Milanese
I live in: Milan
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
Hi from Enrico!
My cuisine is based on the simple and genuine recipes, from my family and the Milanese tradition. We will cook with local and seasonal ingredients. My passion is for first courses and would love to cook with you fresh pasta , pizza, a delightful risotto and a super tiramisu’. I can offer the experiences with vegan and vegetarian alternatives, just let me know. After cooking we will enjoy our recipes and good wine at my home possibly on my nice terrace.
My specialities
- Rice with strawberries
- Ossibuchi alla Milanese
- Fresh pasta with seasonal vegetables
Experiences
Cooking classes (6)
Reviews
5.0
128 reviews
- My wife and I had a great time learning to make pasta and tiramisu with Enrico! Highly recommend this experience.
- An amacing time with Enrico and your wife! We had learned how to make a fluffy gnocchi and appreciated a great meal together!
- By far the best part of our Milan trip. The kind of welcome that makes you feel at home from the very first moment. Enrico & his wife are not only great teachers, but also incredible people. We return to Belgium with excitement to try what we learned from Enrico at home. We HIGHLY recommend this workshop! Can’t enjoy life fully on an empty stomach. ;)
- Has a fabulous cooking class with Enrico and his wife Cristina. Lots of great cooking hints, recommendations for shopping and dining. We had so much fun and great food. Highly recommend.
- Ho partecipato a uno showcooking delle Cesarine a Milano ed è stata un’esperienza meravigliosa! Enrico ci ha accolti calorosamente nella sua bellissima casa, creando da subito un’atmosfera piacevole e familiare. Lui e sua moglie sono stati estremamente simpatici e cordiali, facendoci sentire a nostro agio durante tutto il pranzo. Il cibo è stato eccezionale: ogni piatto era curato nei dettagli e preparato con ingredienti freschi e di qualità. Abbiamo apprezzato tutto, dai sapori autentici della cucina fino al delizioso dessert con i frutti di bosco. È stata un’esperienza culinaria che consiglio vivamente a chi vuole scoprire la vera cucina italiana in un ambiente intimo e accogliente. Grazie ancora a Enrico e a sua moglie per la splendida ospitalità!
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