Hi from Stefania e Giovanni!

Good morning, we are Giovanni and Stefania, who met during the COVID pandemic and have been married for just over a month. Our relationship was born from our strong passion for cooking and good food, passed down from our family roots and culinary culture; a blend of regions, Lombardy (Stefania, born in Brescia) and Emilia-Romagna (Giovanni, born in Bologna), which has led us to embark on this new adventure. We love hosting in our home, and our desire is to highlight Italian cuisine with local products. We make ragù from scratch, cook excellent fish, and prioritize top-quality meat. In short, we have a rich and varied menu to offer our guests, even the most indulgent ones.